NEW RECIPE

Using our Stokes Lemon Curd, you can create a delicious Lemon Curd Posset!

This dessert is perfect for creating during the summer months as part of an after BBQ treat or a garden party cooler.

By following the recipe below, you can make a fantastic zesty dessert!

Ingredients:

  • 600ml Double Cream
  • 200g White Sugar
  • 100g Stokes Lemon Curd
  • 3 Lemons, Zested and Juiced

 

Directions:

  • Heat the sugar, cream & Stokes Lemon Curd together to a simmer for 1 minute.
  • Remove from the heat, add the lemon juice, lemon zest (keeping a little zest back to sprinkle) and mix in.
  • Pour the mixture evenly into 4-6 glasses and refrigerate overnight until set.
  • Garnish each posset with a dollop of whipped cream, Stokes Lemon Curd and a sprinkle of lemon zest.
  • Enjoy served with shortbread biscuits!

Include our Stokes Lemon Curd to ensure a delicious lemon taste with this dessert.

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