Including our newest arrival of Stokes Easy Katsu Curry Sauce, we have a brand-new recipe to make a delicious dish!

This is a recipe that serves 2+, can be created in 30 minutes and is gluten-free as well as vegetarian. You can see how to create this meal with the recipe below:


  • 2 Large Maris Piper Potatoes
  • 4 Butchers Sausages
  • 100ml Coconut Milk
  • Chopped Fresh Coriander
  • Stokes Easy Katsu Curry Sauce


  1. Prepare the potatoes for boiling in slightly salted water until soft enough for mashing; drain and allow to steam for a couple of minutes (this helps for a fluffy mash); mash with butter and seasoning to taste.
  2. Fry off your sausages and transfer them to a hot over (180c) for 10-15 mins until cooked through.
  3. Heat the Katsu Curry Sauce with the chopped coriander and coconut milk; pour the Katsu over your Sausage & Mash and serve with your favourite green veg – personally we love seasonal Curly Kale!

If you have tried creating this recipe, we would love to see your results! Simply take a picture of the dish, send it into us via email to be featured on our social media. Alternatively, you could attach the image you have taken to our Easy Katsu Curry product page along with a review of your experience and receive a 15% discount code off your next order!