- Nutrition per 100g
MRC Firecracker Glaze
MRC Firecracker Glaze does exactly what it says on the tin and creates a true firecracker of a flavour. With red chilli’s and cayenne, this flavour sure has a real kick.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Spices (Smoked Paprika, Black Pepper, Cracked Red Chilli (3%), Cayenne (3%), Cumin), Maltodextrin, Salt, Starch, Dried Onion, Dried Garlic, Dried Red Bell Pepper, Acids (Citric Acid, Malic Acid), Dried Tomato, Colours (Beetroot Red, Paprika Extract), Natural Flavouring, Garlic Extract.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Firecracker Glaze|
|Of which Saturates (g):||0.6|
|Of which Sugars (g):||39.7|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.