{"title":"\u003c!--Bottom Level Mega Menu--\u003eLucas","description":"","products":[{"product_id":"lucas-gold-tint-pork-sausage-seasoning","title":"Gold Tint Pork Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eLucas Gold Tint Pork Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lucas Gold Tint Pork Sausage Seasoning is a favourite and known by many traditional butchers. This is a medium-strength pork sausage seasoning, with peppery notes and a hint of ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 227g sachets or 15kg tubs\u003c\/li\u003e\n\u003cli\u003eEach sachet of 227g will make approximately 20lbs of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix evenly to distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water (iced cold water) and mix\u003c\/li\u003e\n\u003cli\u003eRemince through a 5mm or 8mm plate to achieve desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Mincing the meat through a coarser plate will result in a coarser textured sausage. Various sizes of rusk are available to control the final texture of the product. Temperature after processing should not exceed 5˚c.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on seasoning and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (The step can be carried out on a high speed, to obtain a finer textured sausage if desired\u003c\/li\u003e\n\u003cli\u003eOn slow speed add the rusk and the balance of the water\u003c\/li\u003e\n\u003cli\u003eChop until the desired texture is obtained.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt,\u003cstrong\u003e Rusk \u003c\/strong\u003e(\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Salt), Stabiliser (E451(i), \u003cstrong\u003eWheat Flour,\u003c\/strong\u003e Preservative (E221), Spices, Dextrose, Antioxidant (E300), Spice Extracts, Colour (E120), Flavouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Flavouring, Rusk (Wheat Flour, Salt), Wheat Flour), Celery (Flavouring), Sulphites (E220 Carry Over (Dextrose, Preservative E221)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"585\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e67.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003ePork Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":31937083310170,"sku":"HS02164","price":2.79,"currency_code":"GBP","in_stock":true},{"title":"Case (25 x 227g Sachets)","offer_id":31937086881882,"sku":"HS03555","price":79.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Tub","offer_id":31847498842202,"sku":"HS02165","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Gold_Tinted_Seasoning_227g_per_sachet._BS._HS02164.iMAGE_1_c7fb411d-8b04-4a80-88c9-11d087ffe811.jpg?v=1580922259"},{"product_id":"lucas-hickory-smoke-sausage-mix-567g","title":"Hickory Smoke Sausage Mix (567g)","description":"\u003cp\u003e\u003cstrong\u003eHickory Smoke Sausage Mix (567g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Hickory Smoke Sausage Mix is ideal for creating a truly flavour-packed sausage with smoky notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lb of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl \u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well \u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix \u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again \u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Rusk [Wheat Flour (Wheat Flour, \u003c\/strong\u003eCalcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (70-80%), Salt (5-10%), Sunflower Oil (2-5%), Dextrose (2-5%), Sugar (2-5%), Stabiliser (E451) (\u0026lt;2%),\u003cstrong\u003e Wheat Flour (Wheat Flour, \u003c\/strong\u003eCalcium Carbonate, Iron, Niacin, Thiamin) (\u0026lt;2%), Tomato Powder (\u0026lt;2%), Flavouring (\u0026lt;2%), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e (\u0026lt;2%), Smoke Flavouring (\u0026lt;2%), Spice Extracts (\u0026lt;2%), Antioxidant (E300) (\u0026lt;2%), Honey Powder (\u0026lt;2%)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Rusk (Wheat Flour), Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"585\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"280\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"107\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"280\"\u003e\n\u003cp\u003ePork Meat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"107\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"280\"\u003e\n\u003cp\u003eHickory Smoke Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"107\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"280\"\u003e\n\u003cp\u003eCold Water\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"107\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"280\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"107\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":32000481329242,"sku":"HS01426","price":5.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Hickory_Smoke_Sausage_Mix_-_Butchers_Sundries_-_HS01426_-_Image_1_7864e38f-9b02-4de2-875a-1dbb4ca7398e.jpg?v=1580922261"},{"product_id":"lucas-hot-spicy-sausage-mix-567g","title":"Hot \u0026 Spicy Sausage Mix (568g)","description":"\u003cp\u003e\u003cstrong\u003eHot \u0026amp;\u003c\/strong\u003e \u003cstrong\u003eSpicy Sausage Mix (568g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Hot Sausage Mix is perfect to create a spicy flavoured sausage; it is a blend of rusk and seasoning with visual red and green pepper granules.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of rusk and seasoning\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lb of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl \u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well \u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix \u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again \u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Rusk \u003c\/strong\u003e[Prepared from:\u003cstrong\u003e Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503)], Salt, Dried Vegetables (Red Bell Pepper, Green Pepper), Sunflower Oil, Spices (White Pepper, Ginger, Black Pepper, Nutmeg), Dextrose, Stabiliser (E451), Herbs, Preservative (E221), Chilli Blend Powder (Chili powder, Cumin, Oregano, Garlic, Salt), Flavourings, Garlic Powder, Spice Extracts, Antioxidant (E300).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Rusk (Wheat Flour), Flavouring), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"99\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"99\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eHot and Spicy Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"99\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"99\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"99\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":31847498907738,"sku":"HS01429","price":7.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/lucas-hot-spicy-sausage-mix-567g-7400_df061c9f-0b62-4389-9ebe-e4f2b26b4801.png?v=1580922264"},{"product_id":"hot-spanish-style-sausage-mix-567g","title":"Hot Spanish Style Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eHot Spanish Style Sausage Mix \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a taste of the Mediterranean with this Hot Spanish Style Sausage Mix. A delightful blend of sweet tomatoes with the spices of green and red peppers makes for a sausage that is bursting with flavour!\u003cbr\u003e\u003cbr\u003eThe 'Butchers Classic' range incorporates bread rusk, which creates a traditional open texture and uses the very best raw ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpanish Style Mix\u003c\/li\u003e\n\u003cli\u003eA complete mix of rusk \u0026amp; seasoning\u003c\/li\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl \u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well \u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix \u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again \u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Rusk (Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Spices (\u003cstrong\u003eBlack Pepper\u003c\/strong\u003e, Coriander, Cinnamon, Paprika, Pimento, \u003cstrong\u003eRed Chilli Pepper, White Pepper\u003c\/strong\u003e), Salt, Dried Vegetables (\u003cstrong\u003eRed Bell Pepper, Green Pepper\u003c\/strong\u003e, Tomato, Garlic), Sugar, Yeast Extract, Stabiliser (E451), Chilli Powder (Capsicum, Cumin, Salt, Herb, Garlic), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Antioxidant (E300), Sunflower Oil, Smoke Flavouring\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Rusk (Wheat Flour)), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"597\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eLbs      \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e3.314\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e73.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eHot Spanish Style Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12.50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.659\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14.50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e10.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e4.540\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003cbr\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":31847510343770,"sku":"HS02255","price":7.3,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31922644090970,"sku":"HS03827","price":36.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/BC_Hot_Spanish_Style_Sausage_Mix_-_Butchers_Sundries_-_HS02255_-_Image_1_f7a2646d-7e34-497a-828c-f996b2350c51.jpg?v=1580922608"},{"product_id":"sun-dried-tomato-and-basil-sausage-mix-567g","title":"Sun-Dried Tomato and Basil Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eSun-Dried Tomato \u0026amp; Basil Sausage Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith sun-dried tomatoes and a hint of basil blended together, our mix is perfect for a Mediterranean feast.\u003cstrong\u003e \u003c\/strong\u003eThis delightful blend makes for the perfect sausage on a cold winter day.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003eSundried tomatoes with a touch of basil\u003c\/li\u003e\n\u003cli\u003eCreates a perfect sausage with a twist\u003c\/li\u003e\n\u003cli\u003e567g will make approximately 10lbs of sausage\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003e12.5% Minimum Usage Rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer or by Hand\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003eNote: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eRusk (Wheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e flour, Calcium carbonate, Iron, Niacin, Thimain), Tomato powder, Dried Tomatoes (Sundried Tomatoes, Salt), Salt, Herbs (Basil, Oregano), Dextrose, Flavourings, \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Humectant (E1520), Onion powder, Stabiliser (E451), Antioxidant (E301), Yeast extract, Sugar, Colour (E120).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSundried Tomato \u0026amp; Basil Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":31847510376538,"sku":"HS02253","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31922701467738,"sku":"HS03792","price":39.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/BC_Sundried_Tomato_Basil_Sausage_Mix_-_Butchers_Sundries_-_HS02253_-_Image_1_f223e1ef-1e32-4426-bfd0-718b6606421d.jpg?v=1580922610"},{"product_id":"lucas-chicken-sausage-mix-567g","title":"Chicken Sausage Mix (567g)","description":"\u003cp\u003e\u003cstrong\u003eChicken Sausage Mix (568g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chicken Sausage Mix is great as an alternative to pork or beef sausages and can be used with chicken or turkey. Chicken sausages are becoming more and more popular and this mix is ideal for tasty yet simple chicken sausages. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003e12.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lbs of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer or by Hand\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eRusk\u003c\/strong\u003e \u003cstrong\u003e(Wheat flour\u003c\/strong\u003e, Salt), Salt, Flavourings, Maltodextrin, Stabiliser (E451(i)), Soya Protein Concentrate, Dextrose, \u003cstrong\u003eYeast Extract\u003c\/strong\u003e, Sugar, Sunflower Oil, Preservative (E223), Antioxidant (E300), Anticaking Agent (E551).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Wheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"282\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"282\"\u003e\n\u003cp\u003eChicken Meat (with attached fat and skin)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"282\"\u003e\n\u003cp\u003eChicken Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"282\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"282\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":31928987320410,"sku":"HS02252","price":6.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_BC_Chicken_Sausage_Mix_-_Butchers_Sundries_-_HS02252_-_Image_1_99503b93-a216-429b-bb9a-62e5f19f8642.jpg?v=1580922612"},{"product_id":"lucas-black-pudding-mix","title":"Black Pudding Mix","description":"\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eBlack Pudding Mix\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eA great tasting mix with traditional flavours to create a perfect black pudding. For best results, we recommend you use pork back fat. This mix is a pre-mix of both seasoning and rusk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003eUsage 27.5% mix + 12.5% diced black fat + 60% water\u003c\/li\u003e\n\u003cli\u003eFor every 1.25kg of mix, 10lb of black pudding is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the water into a mixer\/blender and add the black pudding mix\u003c\/li\u003e\n\u003cli\u003eBlend the mix until hydrated and it begins to thicken\u003c\/li\u003e\n\u003cli\u003eBlanch or add the back fat in its raw state to the hydrated pudding mix\u003c\/li\u003e\n\u003cli\u003eFill into Butchers Sundries natural or synthetic casings and allow the mix to thicken overnight\u003c\/li\u003e\n\u003cli\u003eSteam or water cook at 175f (80c) to an internal temperature of 160F (71c)\u003c\/li\u003e\n\u003cli\u003eCool and store under refrigeration * must be firm\/hardback fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOTE - \u003c\/strong\u003eCare should be taken not to over mix as this will result in a very firm blend. Using bacon trimming in place of back fat can give an acceptable savoury alternative if you do not fancy pork back fat. Store this product in a cool, dry place. Once opened, store in an airtight container such as a sandwich box and out of direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Rusk\u003c\/strong\u003e (Prepared from \u003cstrong\u003eWheat Flour,\u003c\/strong\u003e Salt), Barley Flakes, Haemoglobin Powder, Salt, Dried Onion, Onion Powder, Spices, Herbs, Flavourings, Dried Blood, Stabiliser (E451(i)), \u003cstrong\u003eHydrolysed Vegetable Protein (contains Soya).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten, Soya, Wheat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"595\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"308\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"83\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"308\"\u003e\n\u003cp\u003eDried Pork Back Fat (1\/4'' or 0.5-1cm cubes)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"83\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"308\"\u003e\n\u003cp\u003eBlack Pudding Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"83\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e1.250\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e27.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"308\"\u003e\n\u003cp\u003eCold Water\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"83\"\u003e\n\u003cp\u003e6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e2.723\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e60\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"308\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"83\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"1.25kg","offer_id":31847519846490,"sku":"HS01436","price":9.49,"currency_code":"GBP","in_stock":true},{"title":"Case (8 x 1.25kg)","offer_id":31929266274394,"sku":"HS03825","price":75.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/lucas-black-pudding-mix-595_da4bc4b5-249c-474c-a5fc-78c3f1d02107.png?v=1580922807"},{"product_id":"lucas-easi-cure-traditional-flavour-curing-salt","title":"Easi-Cure Traditional Flavour Curing Salt","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eLucas Easi-Cure Traditional Flavour Curing Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eThis cure mix contains the necessary ingredients for successful curing i.e. cure and salt to produce traditional style bacon or ham with great colour, texture and taste.\u003cbr\u003e\u003cbr\u003eTo every 30g of cure use 1kg of meat. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTake care to avoid contact with other meats in the fridge to avoid cross-contamination by nitrate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"; margin: 0px 10px 10px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eMethod \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"; line-height: 18px;\"\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eDe-bone and trim loin and belly (or other meat)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eEnsure curing salt is distributed evenly, particularly in pockets and cavities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eVacuum pack meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eAllow to cure one day per half-inch (13mm) thickness of the meat, plus 2 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003eStore at 2C - 4C\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eTurn every 2 days. Apply date sticker for your own records\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eOnce curing process is finished, rinse off excess salt and ensure the meat is fully dried before slicing and packing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (80-90%), Sugar (10-20%), Preservatives (E250 (0.80%), E251 (0.50%)), Antioxidant (E301) (\u0026lt;2%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"1kg","offer_id":35226460848293,"sku":"HS04453","price":4.09,"currency_code":"GBP","in_stock":false},{"title":"10kg Tub","offer_id":31847519977562,"sku":"HS01435","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easi_Cure_Traditional_BD_300g._BS._HS01567._Image1_976096a6-1af2-47b7-8b5d-d17b5c526188.jpg?v=1580922813"},{"product_id":"lucas-easi-cure-smoke-flavour-curing-salt","title":"Easi-Cure Smoke Flavour Curing Salt","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eLucas Easi-Cure Smoke Flavour Curing Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003eThis cure mix contains the necessary ingredients for successful curing traditional style bacon or ham with great colour, texture and a smoky taste.\u003cbr\u003e\u003cbr\u003eThis cure is ideal for using small or little amounts at a time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eRecommended usage rate is 40g per kilogram of meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTake care to avoid contact with other meats in the fridge to avoid cross-contamination by nitrate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cstrong style=\"font-size: 14px;\"\u003eMethod\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003col style=\"; line-height: 18px;\"\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e De-bone and trim loin and belly. (or other meat)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e Ensure curing salt is distributed evenly, particularly in pockets and cavities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e Vacuum pack meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e Allow to cure one day per half-inch (13mm) thickness of the meat, plus 2 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e \u003c\/span\u003e\u003c\/span\u003eStore at 2C - 4C\u003c\/li\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e Turn every 2 days. Apply date sticker for your own records\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e Once the curing process is finished, rinse off excess salt and ensure the meat is fully dried before slicing and packing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left; line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Smoke Flavouring, Acidity Regulator (E500(ii)), Preservatives (E250, E252), Anti-caking Agent (E341(iii)), Antioxidant (E301), Sunflower Oil.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"1kg","offer_id":35226437615781,"sku":"HS04454","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"10kg Tub","offer_id":31847520305242,"sku":"HS01433","price":62.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easi_Cure_Smoke_BD_400g._BS._HS01489.Image_1_6e4b7904-69c1-4274-847f-27108050a3a8.jpg?v=1580922815"},{"product_id":"lucas-easi-cure-sweet-flavour-dry-curing-salt","title":"Easi-Cure Sweet Flavour Dry Curing Salt","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eLucas Easi-Cure Sweet Flavour Dry Curing Salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003eThis cure mix contains the necessary ingredients for successful curing traditional style bacon or ham with great colour, texture and a sweet taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cure is ideal for using small or little amounts at a time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cspan\u003eRecommended usage rate is 50g per kilogram of meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTake care to avoid contact with other meats in the fridge to avoid cross-contamination by nitrate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"; ; margin: 0px 10px 10px;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eMethod \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"; ; line-height: 18px;\"\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eDe-bone and trim loin and belly (or other meat)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eEnsure curing salt is distributed evenly, particularly in pockets and cavities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eVacuum pack meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eAllow to cure one day per half-inch (13mm) thickness of the meat, plus 2 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eStore at 2\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eC - 4\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eTurn every 2 days. Apply date sticker for your own records\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 14px;\"\u003eOnce curing process is finished, rinse off excess salt and ensure the meat is fully dried before slicing and packing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"line-height: normal; margin-top: 0px; margin-right: 10px; margin-bottom: 10px;\"\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSugar, Salt, Preservatives E250 (Sodium Nitrate), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"1kg","offer_id":32121646153818,"sku":"HS04455","price":6.29,"currency_code":"GBP","in_stock":true},{"title":"10kg Tub","offer_id":31847520338010,"sku":"HS01434","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easi_Cure_Sweet_BD_500g._BS._HS01606.Image_1_2da4b594-cf57-4e17-a86d-38759cc080c6.jpg?v=1580922816"},{"product_id":"caramelised-onion-and-cracked-black-pepper-mix-340g","title":"Caramelised Onion and Cracked Black Pepper Burger Mix","description":"\u003cp\u003e\u003cstrong\u003eCaramelised Onion and Cracked Black Pepper Burger Mix \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Burger Mix is a blend of Cracked Black Pepper and Caramelised Onions. With high-quality ingredients and creativity, this mix is ideal for the butcher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e340g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003e7.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 340g of mix, 10lb of burger is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince meat once or twice to desired texture\u003c\/li\u003e\n\u003cli\u003eAdd burger mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003ePress out burger to desired shape and weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Mincing the meat through a coarser place will result in a coarser textured product. Temperature after processing should not exceed 5˚C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eRusk (Wheat flour\u003c\/strong\u003e, Salt), Onion Powder, Salt, \u003cstrong\u003eWheat Starch\u003c\/strong\u003e, \u003cstrong\u003eSoya Protein Concentrate\u003c\/strong\u003e, Spices, Sugar, Dried Onion, \u003cstrong\u003eDextrose\u003c\/strong\u003e, Preservative (E221), \u003cstrong\u003eYeast Extract \u003c\/strong\u003e(Salt), Antioxidant (E301), Flavouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Soya, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBeef Meat (85VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e3.746\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e82.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBurger Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.340\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e7.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.454\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e10\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"340g Sachet","offer_id":31847528005722,"sku":"HS01413","price":4.55,"currency_code":"GBP","in_stock":true},{"title":"1 Box (8 x 340g Sachets)","offer_id":31929026904154,"sku":"HS03187","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_BC_Caramelised_Onion_Cracked_Black_Pepper_Burger_Mix_8x340g._BS._HS01413._Image_1_34883f3e-ab59-4ed9-a1c1-e2e4f4b5a84a.jpg?v=1580922990"},{"product_id":"lucas-pork-and-mustard-sausage-mix-567g","title":"Pork and Mustard Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eLucas Pork and Mustard Sausage Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork and Mustard Sausage Mix is a beigy powder with visible particles of herbs and mustard seeds that have a spicy\/aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003e12.5% usage rate\u003c\/li\u003e\n\u003cli\u003eEach 567g sachet will make 10lbs of sausage\u003c\/li\u003e\n\u003cli\u003ePremix of seasoning and rusk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bread Rusk [\u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour (\u003cstrong\u003eWHEAT \u003c\/strong\u003eFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Spices (\u003cstrong\u003eMUSTARD\u003c\/strong\u003e, White Pepper, Red chili Pepper, Turmeric), Salt, Dextrose, Herbs, Sugar, Stabilisers (E450(iii), E450(i)), Rapeseed Oil, Preservative (SODIUM METABISULPHITE), Flavouring (\u003cstrong\u003eMUSTARD\u003c\/strong\u003e, \u003cstrong\u003eMILK\u003c\/strong\u003e), Yeast Extract, Antioxidant (E300).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites, Mustard, Milk \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":31847528923226,"sku":"HS01430","price":6.07,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31925532557402,"sku":"HS03205","price":29.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Pork_Mustard_Sausage_Mix_-_Butchers_Sundries_-_HS01430_-_Image_1_6cdde6cb-3ece-426f-8f8d-33ba80abe1fb.jpg?v=1580923023"},{"product_id":"lucas-garlic-and-herb-sausage-mix-567g","title":"Garlic and Herb Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eGarlic and Herb Sausage Mix\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe ever-increasing range of complete mixes enables the butcher to extend and vary their choice of sausage flavours easily, without holding large amounts of stock.\u003cbr\u003e \u003cbr\u003e The 'Butchers Classic' range incorporates bread rusk, which creates a traditional open texture and uses the very best raw ingredients. The range includes favourites such as Cumberland, Pork \u0026amp; Leek, Pork \u0026amp; Chive, Pork \u0026amp; Onion etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning \u0026amp; rusk\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lb of sausage is produced\u003c\/li\u003e\n\u003cli\u003e12.5% Usage Rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer or by Hand\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eBowl Chopper\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003eBread Crumb (Wheat Flour\u003c\/strong\u003e*, Salt, Yeast), Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Sunflower Oil, Stabilisers (E450 (iii), E450(i)), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Antioxidant (E300)\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Bread Crumb (Wheatflour)), Sulphites (E221, Sugar)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eGarlic and Herb Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":31847528955994,"sku":"HS02333","price":6.27,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31925545271386,"sku":"HS03204","price":31.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Garlic_and_Herb_-_Butchers_Sundries_-_HS02333_-_Image_1_1fa33991-db4c-41cc-bcea-9080b8e4ba22.jpg?v=1580923026"},{"product_id":"sweet-chilli-sausage-mix-567g","title":"Sweet Chilli Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eSweet Chilli Sausage Mix \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e The Sweet Chilli Sausage Mix\u003cstrong\u003e \u003c\/strong\u003eis one of our most popular mixes. It is sweet in flavour but also holds a slightly sharp flavour base.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003eEach 567g sachet will make approximately 10lbs of sausage\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer or by Hand\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003eNote: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Bread Rusk\u003c\/strong\u003e (\u003cstrong\u003eWheatflour\u003c\/strong\u003e, Yeast, Salt), Salt, Sugar, Spices, Fructose, \u003cstrong\u003eDried Red Peppers\u003c\/strong\u003e, Stabiliser (E451(i)), Sunflower Oil, Tomato Powder, Preservative (E221), Garlic Powder, Antioxidant (E300), Smoke Flavouring.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSweet Chilli Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g","offer_id":31847528988762,"sku":"HS01423","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31922541461594,"sku":"HS03203","price":30.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_BC_Sweet_Chilli_Sausage_Mix_-_Butchers_Sundries_-_HS01423_-_Image_1_add882e1-5ed5-4b0b-b9b1-dc8b31343ea9.jpg?v=1580923027"},{"product_id":"lucas-cracked-black-pepper-sausage-mix-567g","title":"Cracked Black Pepper Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003eCracked Black Pepper Sausage Mix\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Ideal with beef, pork, chicken and lamb, this Cracked Black Pepper Sausage Mix is a blend of seasoning and rusk with visual cracked black pepper that creates a flavoursome sausage.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lb of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer or by Hand\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBowl Chopper\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Bread Rusk\u003c\/strong\u003e (\u003cstrong\u003eWheat flour\u003c\/strong\u003e, Yeast, Salt), Salt, Spices (includes Cracked Black Pepper 3.50%), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450 (i), E450 (iii)), Sugar, \u003cstrong\u003eYeast Extract\u003c\/strong\u003e (Salt), Preservative (E223), Dextrose, Antioxidant (E300).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Break Rusk, Breadrusk (Prepared from Wheatflour, Salt, Yeast)), Sulphites (E220 C\/over (E223, Dextrose, Sugar, Potato Starch, Dried Onion))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"585\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"206\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"206\"\u003e\n\u003cp\u003ePork Meat (70VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"206\"\u003e\n\u003cp\u003eSausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"206\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"206\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"103\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"131\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":31847529054298,"sku":"HS01419","price":5.96,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31925703671898,"sku":"HS03179","price":29.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_BC_Cracked_Black_Pepper_Sausage_Mix_-_Bucthers_Sundries_-_HS01419_-_Image_1_d7581847-2fcf-4ed4-9e72-61e6f6808970.jpg?v=1580923031"},{"product_id":"lucas-pork-and-apple-sausage-mix-567g","title":"Pork and Apple Sausage Mix","description":"\u003cp\u003e\u003cstrong\u003ePork and Apple Sausage Mix\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Our Pork and Apple Sausage Mix is light sausage mix with great visuals of apple pieces giving a sweet apple flavour.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003eEach 567g sachet produces 10lbs of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat twice and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute, until the mix is sticky\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eFill out the sausage meat into the required size skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eBread Rusk\u003c\/strong\u003e (Prepared From \u003cstrong\u003eWheat flour\u003c\/strong\u003e, Salt, Yeast), Salt, Dehydrated Apple, Dried Apple, Sugar, Sunflower Oil, Stabilisers (E450 (i), E450 (iii), Potato Starch, Flavourings, Spice, Preservative (E223),\u003cstrong\u003e Yeast Extract\u003c\/strong\u003e, Acid (E296), Antioxidant (E300).\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"122\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"122\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eButchers Classic Pork \u0026amp; Apple\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"122\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"122\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"122\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"567g Sachet","offer_id":31847529152602,"sku":"HS01415","price":6.1,"currency_code":"GBP","in_stock":true},{"title":"1 Box (5 x 567g Sachets)","offer_id":31928960647258,"sku":"HS03177","price":31.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Pork_and_Apple_Sausage_Mix_-_Butchers_Sundries_-_HS01415_-_Image_1_5cb8afbe-17a0-4297-9d1b-e21cf1bbf6bb.jpg?v=1580923037"},{"product_id":"lucas-smokey-maple-chilli-sausage-mix","title":"Smokey Maple \u0026 Chilli Sausage Mix (567g)","description":"\u003cp\u003e\u003cstrong\u003eSmokey Maple \u0026amp; Chilli Sausage Mix (567g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Smokey Maple and Chilli Sausage Mix is packed with flavour to create the perfect sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e567g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of rusk and seasoning\u003c\/li\u003e\n\u003cli\u003eFor every 567g of mix, 10lb of sausage is produced\u003c\/li\u003e\n\u003cli\u003e12.5% Usage Rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer or by Hand\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd sausage mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003eNote: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on sausage mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (This step can be carried out on a high speed to obtain a finer textured sausage if desired)\u003c\/li\u003e\n\u003cli\u003eOn slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBreadcrumb [Prepared from \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (\u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Salt, Spices (Paprika, Red Chilli Pepper, Cinnamon, Black Pepper), Yeast Extract, Sugar, Herb (Parsley), Tomato Powder, Red Bell Pepper, Stabiliser (E451), Caramelised Sugar Powder, Natural Flavourings, Garlic Powder, Onion Powder, Sunflower Oil, Preservative (\u003cstrong\u003eE221\u003c\/strong\u003e), Smoke Flavouring, Antioxidant (E300). \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 534px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 232px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 90px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 93px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 91px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 232px;\"\u003e\n\u003cp\u003ePork Meat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 90px;\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 93px;\"\u003e\n\u003cp\u003e3.224\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 91px;\"\u003e\n\u003cp\u003e71.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 232px;\"\u003e\n\u003cp\u003eSmokey Maple \u0026amp; Chilli Sausage Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 90px;\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 93px;\"\u003e\n\u003cp\u003e0.567\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 91px;\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 232px;\"\u003e\n\u003cp\u003eCold Water\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 90px;\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 93px;\"\u003e\n\u003cp\u003e0.749\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 91px;\"\u003e\n\u003cp\u003e16.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 232px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 90px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 93px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 91px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":31929376309338,"sku":"HS03881","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Smokey_Maple_Chilli_Sausage_Mix_-_Butchers_Sundries_-_HS03881_-_Image_1.jpg?v=1582717536"},{"product_id":"honeyroast-pork-plain-seasoning","title":"Honeyroast Pork Plain Seasoning","description":"\u003cp\u003e\u003cspan data-contrast=\"none\" style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHoneyroast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003cstrong\u003e Pork Plain Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis Honeyroast Seasoning is a spicy yet sweet seasoning that contains mace, pepper, ginger and cayenne. You can fill your meat into our hog, sheep or collagen casings and link as desired. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lb of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well\u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRe\u003cspan data-contrast=\"auto\"\u003e-\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003emince through a 5 or 8mm plate to achieve your desired texture\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThings to Note:\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"·\" data-font=\"Symbol\" data-listid=\"4\" data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eMincing the meat through a coarser plate will result in a coarser textured sausage \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-leveltext=\"·\" data-font=\"Symbol\" data-listid=\"4\" data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eChanging the amount of rusk in the product will change the final texture \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-leveltext=\"·\" data-font=\"Symbol\" data-listid=\"4\" data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eEnsure that the temperature after processing does not exceed 5oc \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eBowl Chopper\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"auto\"\u003eDice the meat and put into the bowl cutter\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eI\u003cspan data-contrast=\"auto\"\u003engredients: \u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"auto\"\u003eSalt, Sugar, Dextrose, Stabiliser (E451(\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003ei\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e)), \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003eWheat Flour \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003e(Calcium Carbonate, Iron, Niacin, \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eThiamin\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e), Flavouring, Preservative (\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003eE221\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003e), Spice Extracts, Antioxidant (E300), Sunflower Oil*, Honey Powder, Anti-caking Agent (E551)*, Propylene Glycol*\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003e Gluten (Wheat Flour), Sulphites (E221)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"633\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e67.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRusk - DYR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e20.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}' style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":34520677351589,"sku":"HS04358","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1 Box (25 x 227g Sachets)","offer_id":34520677384357,"sku":"HS04690","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/LucasHoneyRoastPorkPlainSeasoning.ButchersSundries.Image1.jpg?v=1591357349"},{"product_id":"five-star-pork-pie-seasoning-with-cure","title":"Five Star Pork Pie Seasoning With Cure","description":"\u003cp\u003e\u003cstrong\u003eFive Star Pork Pie Seasoning With Cure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach Five Star Pork Pie Seasoning 283g Sachet produces 20lb of meat. This is an easy and simple seasoning to use that already contains cure and creates a great flavour. This Pork Pie Seasoning with Cure is supplied as a split pack where both packs must be used in the below recipe in a 1:1 ratio. Please ensure that the seasoning and cure packs are mixed together evenly before you start to add to the meat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e283g per sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMincer\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the minced meat into a mixing bowl, add the rusk and seasoning. Mix well. \u003c\/li\u003e\n\u003cli\u003eGradually start to add the cold water. Mix until fully absorbed and the texture is right for you. \u003c\/li\u003e\n\u003cli\u003eLeave to cure for 1 hour at room temperature; fill into pie shells as required. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBowl Cutter\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the meat into the bowl cutter, add the rusk and seasoning. Chop on a slow speed. \u003c\/li\u003e\n\u003cli\u003eGradually start to add the cold water. Mix until fully absorbed and the texture is right for you. \u003c\/li\u003e\n\u003cli\u003eFill into pie shells and allow 1 hour to cure before cooking. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e If baking, the pies should be baked at 400oF (200oC) to an internal temperature of 160oF (72oC) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:  \u003c\/strong\u003eSalt, \u003cstrong\u003eRusk\u003c\/strong\u003e ((Prepared from: \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503)), Flavour Enhancer (E621), Stabiliser (E451), Flavouring, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts, Preservative (E250), Humectant (E1520) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"526\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003ePork Meat (90VL) (Mince 8mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e10\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e4.487\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e50.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003ePork Meat (70VL) (Mince 5mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e30.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003ePork Pie Seasoning (with cure)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e0.283\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e3.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003eRusk - DYR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e0.63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e7.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"204\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"118\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e*Pork Pie Seasonings with Cure are supplied as Split Packs. Both packs must be used in the above recipe mixed together in a 1:1 ratio, Spice Pack:Cure Pack. Please ensure that the seasoning and the cure pack are mixed together evenly, before adding to the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cbr\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"283g Sachet","offer_id":34520849154213,"sku":"HS04362","price":2.87,"currency_code":"GBP","in_stock":true},{"title":"1 Box (32 x 283g Sachets)","offer_id":34520849186981,"sku":"HS04736","price":90.11,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/pork-pie-seasoning-163_800x_d74d3756-0aaf-45e3-8b3b-be881bdb6146.png?v=1593082383"},{"product_id":"honeyroast-pork-plain-seasoning-15kg-tub","title":"Honeyroast Pork Plain Seasoning - 15kg","description":"\u003cp\u003e\u003cstrong\u003eHoneyroast Pork Plain Seasoning - 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Honeyroast Seasoning is a spicy yet sweet seasoning that contains mace, pepper, ginger and cayenne. You can fill your meat into our hog, sheep or collagen casings and link as desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lbs of meat will be produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well\u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix\u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThings to Note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMincing the meat through a coarser plate will result in a coarser textured sausage\u003c\/li\u003e\n\u003cli\u003eChanging the amount of rusk in the product will change the final texture\u003c\/li\u003e\n\u003cli\u003eEnsure that the temperature after processing does not exceed 5\u003csup\u003eo\u003c\/sup\u003ec\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)\u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Salt, Sugar, Dextrose, Stabiliser (E451), \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings, Preservative (\u003cstrong\u003eE221\u003c\/strong\u003e), Antioxidant (E300), Sunflower Oil, Honey Powder, Anticaking Agent (E551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat Flour), Sulphites (Preservative E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"642\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e67.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRusk - DYR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e20.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNon-standard goods such as special order items, order on request items or custom made items, cannot be cancelled nor returned.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":34547482198181,"sku":"HS04359","price":135.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/LucasHoneyRoastPorkPlainSeasoning.ButchersSundries.Image1_065d6ce6-405e-4c21-a0ab-b1762f25e2f7.jpg?v=1591357448"},{"product_id":"five-star-pork-pie-seasoning-without-cure-15kg-tub","title":"Five Star Pork Pie Seasoning Without Cure - 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eFive Star Pork Pie Seasoning Without Cure - 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an easy and simple seasoning to use that creates a great flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15kg per tub\u003c\/li\u003e\n\u003cli\u003eFor every 270g of seasoning, 20lbs of meat will be produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMincer\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the minced meat into a mixing bowl, add the rusk and seasoning. Mix well.\u003c\/li\u003e\n\u003cli\u003eGradually start to add the cold water. Mix until fully absorbed and the texture is right for you.\u003c\/li\u003e\n\u003cli\u003eFill into pie shells as required.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBowl Cutter\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the meat into the bowl cutter, add the rusk and seasoning. Chop on a slow speed.\u003c\/li\u003e\n\u003cli\u003eGradually start to add the cold water. Mix until fully absorbed and the texture is right for you.\u003c\/li\u003e\n\u003cli\u003eFill into pie shells as required.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e If baking, the pies should be baked at 400\u003csup\u003eo\u003c\/sup\u003eF (200\u003csup\u003eo\u003c\/sup\u003eC) to an internal temperature of 160\u003csup\u003eo\u003c\/sup\u003eF (72\u003csup\u003eo\u003c\/sup\u003eC)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Salt, \u003cstrong\u003eRusk\u003c\/strong\u003e [Prepared from \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Flavour Enhancer (E621), Stabiliser (E451(i)), Flavouring (contains \u003cstrong\u003eWheat Flour), Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Rusk (Wheat Flour), Wheat Flour, Flavouring (Wheat Flour))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (90VL) (Mince 8mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e10\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e4.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e50.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (70VL) (Mince 5mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e2.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e30.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Pie Seasoning (no cure)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e0.27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e3.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRusk - DYR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e0.63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e7.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"93\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"101\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":34547618283685,"sku":"HS04363","price":135.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/FiveStarPorkPieSeasoningWithoutCure-15kgTub_ButchersSundries_HS04363_Image1.jpg?v=1601369945"},{"product_id":"cornish-pasty-mix-5kg-tub","title":"Cornish Pasty Mix – 5kg Tub","description":"\u003cp\u003e\u003cstrong\u003eCornish Pasty Mix – 5kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an easy and simple mix to use with great flavour that creates the perfect Cornish Pasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5kg tub\u003c\/li\u003e\n\u003cli\u003eFor every 1.35kg of mix, 20lbs of meat will be produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePut the hot water into a mixing bowl. Add the Pasty Mix and stir well; cover and leave to hydrate for 30 minutes\u003c\/li\u003e\n\u003cli\u003eAdd your minced beef and mix\u003c\/li\u003e\n\u003cli\u003ePlace the filling into suitable pastry cases, glaze and bake in an oven at 190\u003csup\u003eo\u003c\/sup\u003eC (375\u003csup\u003eo\u003c\/sup\u003eF) for the required time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eWhen making pasties using this recipe, it is ideal to use equal weights of filling and pastry. Product must be stored under refrigeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Dried Potato, \u003cstrong\u003eRusk\u003c\/strong\u003e (Prepared from: \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Dried Vegetables (Onion, Carrot), Salt, Sunflower Oil, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Starch (Potato), Inactive Yeast Powder, Stabilisers (E451(i), E412), Flavour Enhancer (E621), Flavourings, Dextrose.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"148\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBeef Meat (80VL) (Mince 5mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e2.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"148\"\u003e\n\u003cp\u003e30.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePasty Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e1.35\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"148\"\u003e\n\u003cp\u003e15.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVery Hot Water\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e11\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e4.95\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"148\"\u003e\n\u003cp\u003e55.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"148\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n \n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":34547912638629,"sku":"HS04364","price":63.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/CornishPastyMix.jpg?v=1593082011"},{"product_id":"pork-pie-glaze-2kg-tub","title":"Pastry\/Pie Glaze – 2kg Tub","description":"\u003cp\u003e\u003cstrong\u003ePastry\/Pie Glaze – 2kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pastry\/Pie Glaze is very easy to use and ensures great taste every time. The benefit of using a Pie Glaze is that it creates an aesthetically pleasing visual appearance to make your pastries and pies look more appealing when selling in your store. The Glaze is made as per the below instructions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16% dry mix to 84% boiling water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Make a 1kg Batch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e160g dry mix to 840g boiling water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003eAdd the boiling water to the dry powder and whisk well until completely dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003eThe glaze can be used immediately and can be applied to pastry be either brushing or spraying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003eThe glaze can be used prior to and after baking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWe Recommend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the dry glaze in cool and dry conditions. Open each container as required but ensure that it is re-sealed after use.\u003c\/li\u003e\n\u003cli\u003eAdd the glaze evenly to water, agitating with a whisk to ensure that all of the lumps are broken apart. Larger amounts may require a mechanical mixer\u003cstrong\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not allow glaze solutions to rest in spraying lines for long periods without use as the glaze could set and cause a jet blockage. All spraying equipment should be cleaned thoroughly after use.\u003c\/li\u003e\n\u003cli\u003eGlaze solutions should be made up in quantities as required. Glaze solutions should be kept in a cool place and guarded against the sunlight to ensure that spoilage and discolouration does not occur.\u003c\/li\u003e\n\u003cli\u003eThe pastry to be glazed should be free of dusting flour to ensure a good surface finish.\u003c\/li\u003e\n\u003cli\u003eIf the product has been frozen, the pastry will need to be tempered before glazing to remove all ice crystals. If not removed, it could prevent good adhesion and also delamination of the glaze. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":34548015857829,"sku":"HS04374","price":21.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Pastry_pieGlaze2KGTub.ButchersSundries.Image1.jpg?v=1593014203"},{"product_id":"burger-mix-80-plus-tinted","title":"Burger Mix 80 Plus Tinted","description":"\u003cp\u003e\u003cstrong\u003eBurger Mix 80 Plus Tinted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA highly sought-after product by experienced butchers, this Lucas Burger Mix creates a mouth-watering burger especially when paired with beef or game. This is a pink-tinted coloured mix that has tasty notes of savoury, spice, and onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e340g per sachet\u003c\/li\u003e\n\u003cli\u003eIdeal with beef and game\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003e7.5% usage rate\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003cli\u003eFor every 340g of mix, 10lb of burger is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Mixer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd burger mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5˚C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Bowl Chopper:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in a bowl chopper\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle in the burger mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the iced cold water and chop until absorbed. You would carry out this step on a higher speed if a finer textured burger was desired\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eForming:\u003c\/strong\u003e Form into burgers of your required size and weight on a suitable machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eRusk [Wheat Flour (Wheat Flour, \u003c\/strong\u003eCalcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Onion Powder, Stabiliser (E451), Flavourings, \u003cstrong\u003ePreservative (E221),\u003c\/strong\u003e \u003cstrong\u003eSpices, Hydrolysed Vegetable Protein\u003c\/strong\u003e, Antioxidant (E300), Colour (E120).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites, Soya and Celery\u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBeef Meat (85VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e3.746\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e82.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBurger Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.340\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e7.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.454\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e10\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"340g Sachet","offer_id":37727893553317,"sku":"HS05410","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1 Box (28 x 340g Sachets)","offer_id":37727893586085,"sku":"HS05411","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Burger-Mix-80-Plus-Tinted-Lucas-Butchers-Sundries-Image2.jpg?v=1611070502"},{"product_id":"lucas-easicoat-bombay-crumb-coater-1-5kg","title":"Lucas Easicoat Bombay Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Bombay Crumb Coater (1.5kg) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bombay Crumb Coater is a combination of tasty flavours of curry, cumin, garlic and onion with visual specks of red and green pepper granules. This crumb coater is an easy way to improve visual appearance of products and make them irresistible to customers. Perfect served with poultry, lamb, or beef for a wonderful-tasting meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumb [\u003cstrong\u003eWheat\u003c\/strong\u003e flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Bread Improver (Wheat Flour, Emulsifier E472e, Flour Treatment Agent E300), Colour (E100), Spice Extract)] (40-50%), Salt (5-10%), Sugar (5-10%), Spices (Cumin, Fennel, Fenugreek) (5-10%), Onion Powder (5-10%), Acidity Regulators (E262, E330) (2-5%), Garlic Powder (2-5%), Yeast Extract (2-5%), Potato Flakes (2-5%), Dried Red Bell Pepper (2-5%), Dried Green Bell Pepper (2-5%), Sunflower Oil (2-5%), Flavourings (\u0026lt;2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e Store in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43522951610598,"sku":"HS06764","price":24.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Bombay_HS06764_Lucas_Butchers-Sundries_Image1.png?v=1668080323"},{"product_id":"lucas-easicoat-garlic-herb-1-5kg","title":"Lucas Easicoat Garlic \u0026 Herb Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Garlic \u0026amp; Herb Crumb Coater (1.5kg) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Garlic \u0026amp; Herb Crumb Coater is created with a blend of garlic, thyme, parsley and rosemary. This crumb coater is a classic, tasty dinner option and an easy way to improve the visual appearance of products and make them irresistible to customers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumb (Breadcrumb [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt]) (60-70%), Yeast Extract (5-10%), Garlic Powder (5-10%), Onion Powder (2-5%), Herbs (Parsley, Thyme, Rosemary,) (2-5%), Dried Garlic (2-5%), Salt (2-5%), Sunflower Oil (2-5%), Sugar (2-5%), Spices (Black Pepper, Turmeric) (\u0026lt;2%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43522981003494,"sku":"HS06766","price":23.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Garlic-and-Herb_HS06766_Lucas_Butchers-Sundries_Image1.png?v=1668080258"},{"product_id":"lucas-easicoat-katsu-curry-crumb-coater-1-5kg","title":"Lucas Easicoat Katsu Curry Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Katsu Curry Crumb Coater (1.5kg) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Katsu Curry Crumb Coater is created with a blend of cumin, ginger, curry, onion, and garlic to create the perfect aromatic flavour with tasty, sweet hints of coconut, sugar and honey. This crumb coater is an easy way to improve visual appearance of products and make them irresistible to customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumb [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] (60-70%), Spices (Cumin, Coriander, Ginger, Turmeric, Red Chilli Pepper, Pepper, Fennel, Cinnamon, Cardamon, Clove) (5-10%), Coconut Milk Powder (5-10%), Yeast Extract (2-5%), Sugar (2-5%), Onion Powder (2-5%), Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Gram Powder, Chilli, Fennel, Salt, Paprika, Ginger, Bay Leaves) (2-5%), Salt (2-5%), Garlic Powder (2-5%), Sunflower Oil (2-5%), Dried Garlic (\u0026lt;2%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43522997977318,"sku":"HS06768","price":22.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Katsu-Curry_HS06768_Lucas_Butchers-Sundries_Image1.png?v=1668080185"},{"product_id":"lucas-easicoat-mexican-crumb-coater-1-5kg","title":"Lucas Easicoat Mexican Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Mexican Crumb Coater (1.5kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Mexican Crumb Coater is created with a delicious blend of chilli, chipotle, tomato and lime. This crumb coater is an easy way to improve visual appearance of products and make them irresistible to customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumb [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] (60-70%), Tortilla Chips [Maize Flour, Palm Oil, Salt, Maltodextrin, Spices, Dried Onion, Dried Garlic, Natural Flavourings] (10-20%), Spices (Paprika, Black Pepper, Chipotle Chili, Red Chilli Pepper) (5-10%), Salt (2-5%), Tomato Powder (2-5%), Sugar (2-5%), Sunflower Oil (2-5%), Garlic Powder (\u0026lt;2%), Dried Red Bell Pepper (\u0026lt;2%), Onion Powder (\u0026lt;2%), Lime Oil (\u0026lt;2%), Herb (Parsley) (\u0026lt;2%), Spice Extract (\u0026lt;2%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43523067904230,"sku":"HS06769","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Mexican_HS06769_Lucas_Butchers-Sundries_Image1.png?v=1668080493"},{"product_id":"lucas-easicoat-smoky-bbq-crumb-coater-1-5kg","title":"Lucas Easicoat Smoky BBQ Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Smoky BBQ\u003c\/strong\u003e\u003cstrong\u003e Crumb Coater \u003cspan\u003e(1.5kg) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Smoky BBQ Crumb Coater has both smoky and sweet notes creating a delicious bbq taste. This crumb coater is an easy way to improve visual appearance of products and make them irresistible to customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumb ([\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt]) (50-60%), Sugar (10-20%), Spices (Smoked Paprika, Cinnamon, Black Pepper) (5-10%), Tomato Powder (5-10%), Salt (2-5%), Garlic Powder (2-5%), Smoke Flavouring (2-5%), Yeast Extract (2-5%), Caramelised Sugar Powder (\u0026lt;2%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43523082158310,"sku":"HS06770","price":31.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Smoky-BBQ_HS06770_Lucas_Butchers-Sundries_Image1.png?v=1668081525"},{"product_id":"lucas-easicoat-sweet-chilli-crumb-coater-1-5kg","title":"Lucas Easicoat Sweet Chilli Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Sweet Chilli Crumb Coater (1.5kg) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Sweet Chilli Crumb Coater is made from a blend of garlic, onion and lime to create both sweet and chilli notes. This crumb coater is an easy way to improve visual appearance of products and make them irresistible to customers. Perfect served on poultry for a delicious-tasting meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumbs [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] (50-60%), Sugar (20-30%), Spices (Paprika, Red Chilli Pepper, Ginger) (5-10%), Salt (2-5%), Garlic Powder (2-5%), Dried Red Bell Pepper (2-5%), Dried Garlic (2-5%), Onion Powder (\u0026lt;2%), Sunflower Oil (\u0026lt;2%), Spice Extracts (Paprika, Chilli) (\u0026lt;2%), Chilli Powder Blend (Spices, Herb, Salt, Garlic) (\u0026lt;2%), Lime Oil (\u0026lt;2%), Garlic Oil (\u0026lt;2%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43523089531110,"sku":"HS06771","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Sweet-Chilli_HS06771_Lucas_Butchers-Sundries_Image1.png?v=1668082014"},{"product_id":"lucas-easicoat-southern-fried-crumb-coater-1-5kg","title":"Lucas Easicoat Southern Fried Crumb Coater (1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eLucas Easicoat Southern Fried Crumb Coater (1.5kg) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Southern Fried Crumb Coater is made up of a blend of fennel, cracked black pepper and herbs to make a delicious fakeaway dinner option. This crumb coater is an easy way to improve visual appearance of products and make them irresistible to customers. Perfect served on poultry for a delicious-tasting meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect to create visually appealing dishes\u003c\/li\u003e\n\u003cli\u003eIncredible flavour\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003cli\u003e1.5kg\u003c\/li\u003e\n\u003cli\u003eMSG free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumb ([\u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt]), Spices (Fennel, Pepper), Yeast Extract, Garlic Powder, Onion Powder, Salt, Sunflower Oil, Herbs, Spice Extract, Flavouring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Advice: \u003c\/strong\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool, dry conditions, keep product sealed when not in use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43523098149094,"sku":"HS06772","price":23.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Easicoat-Southern-Fried_HS06772_Lucas_Butchers-Sundries_Image1.png?v=1668082836"},{"product_id":"flavourseal-american-burger-mix","title":"Flavourseal American Burger Mix","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDisclaimer BBD 22\/07\/2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavourseal American Burger Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA highly sought-after product by experienced butchers, this Lucas Burger Mix creates a mouth-watering burger. This is a \u003cspan\u003eplain coloured seasoning, with key notes of onion, savoury and spice notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e340g per sachet\u003c\/li\u003e\n\u003cli\u003ePre-mix of seasoning and rusk\u003c\/li\u003e\n\u003cli\u003eReduced salt\u003c\/li\u003e\n\u003cli\u003e7.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 340g of mix, 10lb of burger is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Mixer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince meat and place in mixer\u003c\/li\u003e\n\u003cli\u003eAdd burger mix and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water and mix in until absorbed\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm or 8mm plate to achieve the desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5˚C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Bowl Chopper:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in a bowl chopper\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle in the burger mix and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the iced cold water and chop until absorbed. You would carry out this step on a higher speed if a finer textured burger was desired\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, add the balance of the water and chop until desired texture is obtained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eForming:\u003c\/strong\u003e Form into burgers of your required size and weight on a suitable machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eRusk [Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (30-40%), \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Salt (10-20%), Flavour Enhancer (E621) (5-10%), Dried Onion (2-5%), Hydrolysed Vegetable Protein (2-5%), Stabiliser (E451) (2-5%), Onion Powder (2-5%), Preservative (E221) (\u0026lt;2%), Flavourings (\u0026lt;2%), Dextrose (\u0026lt;2%), Sugar (\u0026lt;2%), Antioxidant (E300) (\u0026lt;2%)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Hydrolysed Vegetable Protein, Sulphites\u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBeef Meat (85VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e3.746\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e82.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBurger Mix\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.340\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e7.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e0.454\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e10\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\"\u003e\n\u003cp\u003e\u003cstrong\u003e4.54\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"121\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"340g Sachet","offer_id":43778739929318,"sku":"HS06036","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1 Box (28 x 340g Sachets)","offer_id":43778739962086,"sku":"HS06037","price":85.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/files\/Flavourseal-American-Burger-Mix_Lucas_HS06036_Butchers-Sundries_Image1.png?v=1684310183"}],"url":"https:\/\/butchers-sundries.com\/collections\/lucas.oembed?page=2","provider":"Butchers-Sundries","version":"1.0","type":"link"}