- Nutrition per 100g
MRC Guinness BBQ Glaze
In an exclusive MRC x Guinness collaboration, this Guinness BBQ glaze was created. It is a wonderfully rich, sweet and smoky glaze that combines MRC’s infamous quality with traditional Guinness malty flavours, as well as hints of garlic, tomato and paprika resulting in a must-have glaze.
- 2.5kg tub
- Enticing collaboration
- Unique glaze for your meat products
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Salt, Maize Starch, Modified Maize Starch, Yeast Extract (Yeast Extract, Salt), Dried Tomato (4%), Spices (Smoked Paprika (2%), Black Pepper), Dried Onion, Dried Garlic (2%), Guinness® Powder (2%) (Maltodextrin, Guinness® Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Barley Malt Extract, Thickener (Guar Gum), Hickory Smoked Sunflower Oil, Natural Flavouring, Acids (Sodium Diacetate, Citric Acid), Dried Red Bell Pepper, Colour (Carbon Black), Puremami Powder (Maltodextrin, Smoked Yeast Extract, Mushroom Powder).
Allergens: Barley May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of MRC Guinness Glaze|
|Of which Saturates (g):||0.2|
|Of which Sugars (g):||53.8|
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