{"title":"\u003c!--Bottom Level Mega Menu--\u003eSausage Seasonings","description":"","products":[{"product_id":"cumberland-sausage-seasoning-500g","title":"Cumberland Sausage Seasoning (500g)","description":"\u003cp\u003e\u003cstrong\u003eCumberland Sausage Seasoning (500g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cumberland Sausage Seasoning is a free-flowing salt-based product with a distinctive aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g per sachet\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of mix, 40kg of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Spices and Spice Extracts, Phosphate Blend E450, E451, Flavour Enhancer E621, Herb and Herb Extracts, Dextrose\u003cstrong\u003e, Preservative E223 (Sodium Metabisulphite)\u003c\/strong\u003e, Antioxidant E301.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Sodium Metabisulphite)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":35168101597349,"sku":"HS04316","price":6.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Cumberland_Seasoning_BD.BS.HS02491._IMAGE_2.jpg?v=1581608779"},{"product_id":"italian-style-seasoning","title":"Italian Style Seasoning - 20kg","description":"\u003cp\u003e\u003cstrong\u003eItalian Style Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Italian Style Seasoning is a free-flowing salt-based product with a distinctive aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Dehydrated Tomato, Herbs, Preservative E223 (\u003cstrong\u003eSodium Metabisulphite\u003c\/strong\u003e) and E262, Dehydrated Garlic, Spice, Antioxidant E301 and E330, Onion Extract.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Sodium Metabisulphite)\u003cbr\u003e \u003cbr\u003e *Image for illustration purposes only\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe 20kg Bag of Italian Style Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":31937055653978,"sku":"HS01288","price":129.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Italian_Style_Seasoning_BD._BS._HS01344._Image_1_09e476ce-58b5-4925-abdd-6d3d0b5db761.jpg?v=1580922238"},{"product_id":"lucas-gold-tint-pork-sausage-seasoning","title":"Gold Tint Pork Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eLucas Gold Tint Pork Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lucas Gold Tint Pork Sausage Seasoning is a favourite and known by many traditional butchers. This is a medium-strength pork sausage seasoning, with peppery notes and a hint of ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 227g sachets or 15kg tubs\u003c\/li\u003e\n\u003cli\u003eEach sachet of 227g will make approximately 20lbs of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well, to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix evenly to distribute\u003c\/li\u003e\n\u003cli\u003eGradually add water (iced cold water) and mix\u003c\/li\u003e\n\u003cli\u003eRemince through a 5mm or 8mm plate to achieve desired texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Mincing the meat through a coarser plate will result in a coarser textured sausage. Various sizes of rusk are available to control the final texture of the product. Temperature after processing should not exceed 5˚c.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly dice the meat and place in bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn slow speed, sprinkle on seasoning and chop until dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half the water (iced cold water) and chop until absorbed. (The step can be carried out on a high speed, to obtain a finer textured sausage if desired\u003c\/li\u003e\n\u003cli\u003eOn slow speed add the rusk and the balance of the water\u003c\/li\u003e\n\u003cli\u003eChop until the desired texture is obtained.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt,\u003cstrong\u003e Rusk \u003c\/strong\u003e(\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Salt), Stabiliser (E451(i), \u003cstrong\u003eWheat Flour,\u003c\/strong\u003e Preservative (E221), Spices, Dextrose, Antioxidant (E300), Spice Extracts, Colour (E120), Flavouring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Flavouring, Rusk (Wheat Flour, Salt), Wheat Flour), Celery (Flavouring), Sulphites (E220 Carry Over (Dextrose, Preservative E221)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"585\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e67.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003ePork Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"225\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"100\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"140\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":31937083310170,"sku":"HS02164","price":2.79,"currency_code":"GBP","in_stock":true},{"title":"Case (25 x 227g Sachets)","offer_id":31937086881882,"sku":"HS03555","price":79.99,"currency_code":"GBP","in_stock":false},{"title":"15kg Tub","offer_id":31847498842202,"sku":"HS02165","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lucas_Gold_Tinted_Seasoning_227g_per_sachet._BS._HS02164.iMAGE_1_c7fb411d-8b04-4a80-88c9-11d087ffe811.jpg?v=1580922259"},{"product_id":"lincolnshire-sausage-seasoning-500g","title":"Lincolnshire Sausage Seasoning (500g)","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire Sausage Seasoning (500g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContaining sage and two types of pepper, this Lincolnshire Sausage Seasoning gives a classic herb yet flavoursome taste. All of our blends are made daily to guarantee that they are fresh, ensure the best flavours and packed in a food-grade 5-layer oxygen-permeable vacuum pouch. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Lincolnshire Seasoning\u003c\/li\u003e\n\u003cli\u003e500g per sachet\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eEach 1kg of seasoning produces 40kg of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Herbs and Herb Extracts, Spices and Spice Extracts, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Dextrose, Flavour Enhancer E621, \u003cstrong\u003ePreservative E223 (Sodium Metabisulphite),\u003c\/strong\u003e Antioxidant E3013.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten, Wheat, Sulphites\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":34436654137509,"sku":"HS04321","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/lincolnshire-sausage-seasoning-439_b06be2c3-d26b-4779-b2a7-7a8b42e3aa47.png?v=1580923008"},{"product_id":"premium-pork-sausage-seasoning-500g","title":"Premium Pork Sausage Seasoning (500g)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Pork Sausage Seasoning (500g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA simple yet tasty blend of herbs and spices to complement a traditional pork sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g per sachet\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of seasoning, 40kg of sausage is produced\u003c\/li\u003e\n\u003cli\u003ePacked in a food-grade 5-layer oxygen-permeable vacuum pouch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eE450, Flavour Enhancer E621, Preservative E223, Antioxidant E301, Spice and Spice Extract, Herb Extract, Diphosphates, Dextrose, \u003cstrong\u003eWheat Flour, \u003c\/strong\u003eSalt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003cbr\u003e\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":32200205434970,"sku":"HS04066","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_sundries_Premium_Pork_Sausage_Seasoning_BD_1Kg._BS._HS02493._IMAGE_2_34935f77-8a01-4736-811e-ecf0884a9dd5.jpg?v=1584705352"},{"product_id":"pork-and-sage-sausage-seasoning","title":"Pork and Sage Sausage Seasoning - 20kg","description":"\u003cp\u003e\u003cstrong\u003ePork and Sage Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWith a subtle blend with a hint of sage, this Pork and Sage Sausage Seasoning is perfect for a traditional sausage with a small yet effective twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of seasoning, 40kg of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Dextrose, Herbs and Herb Extract\u003cstrong\u003e, Preservative E223 (Sodium Metabisulphite)\u003c\/strong\u003e, Spice and Spice Extract, Flavour Enhancer E621.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe 20kg Bag of Pork \u0026amp; Sage Sausage Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":31937095565402,"sku":"HS01152","price":134.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Pork_Sage_Seasoning_BD_1Kg._BS._HS02503._Image_1_9c9ca289-5fba-4e94-ba75-aa6ab1d61612.jpg?v=1580923015"},{"product_id":"old-dubliner-seasoning-5kg","title":"Old Dubliner Seasoning - 5kg","description":"\u003cp\u003e\u003cstrong\u003eOld Dubliner Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Old Dubliner Seasoning is a traditional Irish sausage mix with a nice peppery heat. A blend of peppers, ginger and nutmeg gives a smooth and tasty traditional sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5kg bag\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of seasoning, 40kg of sausage is produced\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Spices, Dextrose, \u003cstrong\u003ePreservative E223 (Sodium Metabisulphite),\u003c\/strong\u003e Herbs, Antioxidant E301, Colour E120.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Wheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eNon standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":40814039269541,"sku":"HS05778","price":41.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Old_Dubliner_Seasoning_BD_1kg._BS.HS03824.IMAGE_1_b60b2dee-8a42-4ae1-8914-d40b0dd5cd6f.jpg?v=1580923018"},{"product_id":"honeyroast-pork-plain-seasoning","title":"Honeyroast Pork Plain Seasoning","description":"\u003cp\u003e\u003cspan data-contrast=\"none\" style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHoneyroast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003cstrong\u003e Pork Plain Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis Honeyroast Seasoning is a spicy yet sweet seasoning that contains mace, pepper, ginger and cayenne. You can fill your meat into our hog, sheep or collagen casings and link as desired. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lb of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well\u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRe\u003cspan data-contrast=\"auto\"\u003e-\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003emince through a 5 or 8mm plate to achieve your desired texture\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThings to Note:\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"·\" data-font=\"Symbol\" data-listid=\"4\" data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eMincing the meat through a coarser plate will result in a coarser textured sausage \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-leveltext=\"·\" data-font=\"Symbol\" data-listid=\"4\" data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eChanging the amount of rusk in the product will change the final texture \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-leveltext=\"·\" data-font=\"Symbol\" data-listid=\"4\" data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eEnsure that the temperature after processing does not exceed 5oc \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eBowl Chopper\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"auto\"\u003eDice the meat and put into the bowl cutter\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eI\u003cspan data-contrast=\"auto\"\u003engredients: \u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"auto\"\u003eSalt, Sugar, Dextrose, Stabiliser (E451(\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003ei\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e)), \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003eWheat Flour \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003e(Calcium Carbonate, Iron, Niacin, \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eThiamin\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e), Flavouring, Preservative (\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003eE221\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003e), Spice Extracts, Antioxidant (E300), Sunflower Oil*, Honey Powder, Anti-caking Agent (E551)*, Propylene Glycol*\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-contrast=\"auto\"\u003e Gluten (Wheat Flour), Sulphites (E221)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"633\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e67.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRusk - DYR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e20.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"98\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"139\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}' style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":34520677351589,"sku":"HS04358","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"1 Box (25 x 227g Sachets)","offer_id":34520677384357,"sku":"HS04690","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/LucasHoneyRoastPorkPlainSeasoning.ButchersSundries.Image1.jpg?v=1591357349"},{"product_id":"pork-plain-seasoning","title":"Gold Lincolnshire Pork Plain Seasoning (227g)","description":"\u003cp\u003e\u003cstrong\u003eGold Lincolnshire Pork Plain Seasoning (227g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gold Lincolnshire Pork Seasoning has a prominent sage flavour with high levels of cayenne and pepper. You can fill your meat into our natural hog casings and link as desired.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lbs of meat will be produced\u003c\/li\u003e\n\u003cli\u003e2.5% maximum usage rate\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl \u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well \u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix \u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again \u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Salt (50-60%), \u003cstrong\u003eRusk [Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (10-20%), Stabiliser (E451) (5-10%), \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin) (5-10%), Herb (Sage) (2-5%), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e (2-5%), Flavourings (2-5%), Spice (White Pepper) (2-5%), Dextrose (2-5%), Sunflower Oil (\u0026lt;2%), Antioxidant (E300).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat Flour, Rusk (Wheat Flour)), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\n\u003cp\u003ePork Meat (80VL) (Mince 8mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e15\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\n\u003cp\u003e6.75\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e75.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\n\u003cp\u003eBread Rusk - SBR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\n\u003cp\u003eLincolnshire Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\n\u003cp\u003e1.12\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"242\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"116\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"117\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"129\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470498828518,"sku":"HS04360","price":2.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Gold-Lincolnshire-Pork-Plain-Sausage-Seasoning_HS04360_Butchers-Sundries_Image1.png?v=1645527551"},{"product_id":"honeyroast-pork-plain-seasoning-15kg-tub","title":"Honeyroast Pork Plain Seasoning - 15kg","description":"\u003cp\u003e\u003cstrong\u003eHoneyroast Pork Plain Seasoning - 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Honeyroast Seasoning is a spicy yet sweet seasoning that contains mace, pepper, ginger and cayenne. You can fill your meat into our hog, sheep or collagen casings and link as desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lbs of meat will be produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well\u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix\u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThings to Note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMincing the meat through a coarser plate will result in a coarser textured sausage\u003c\/li\u003e\n\u003cli\u003eChanging the amount of rusk in the product will change the final texture\u003c\/li\u003e\n\u003cli\u003eEnsure that the temperature after processing does not exceed 5\u003csup\u003eo\u003c\/sup\u003ec\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed\u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)\u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Salt, Sugar, Dextrose, Stabiliser (E451), \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings, Preservative (\u003cstrong\u003eE221\u003c\/strong\u003e), Antioxidant (E300), Sunflower Oil, Honey Powder, Anticaking Agent (E551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat Flour), Sulphites (Preservative E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"642\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e67.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRusk - DYR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e20.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"115\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"111\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNon-standard goods such as special order items, order on request items or custom made items, cannot be cancelled nor returned.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cspan data-contrast=\"none\"\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-contrast=\"none\"\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":34547482198181,"sku":"HS04359","price":135.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/LucasHoneyRoastPorkPlainSeasoning.ButchersSundries.Image1_065d6ce6-405e-4c21-a0ab-b1762f25e2f7.jpg?v=1591357448"},{"product_id":"cumberland-sausage-seasoning-20kg","title":"Cumberland Sausage Seasoning - 20kg","description":"\u003cp\u003e\u003cstrong\u003eCumberland Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cumberland Sausage Seasoning is a free-flowing salt-based product with a distinctive aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20kg bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of mix, 40kg of sausage is produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Spices and Spice Extracts, Phosphate Blend E450, E451, Flavour Enhancer E621, Herb and Herb Extracts, Dextrose\u003cstrong\u003e, Preservative E223 (Sodium Metabisulphite)\u003c\/strong\u003e, Antioxidant E301.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Sodium Metabisulphite)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe 20kg Bag of Cumberland Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once the order is placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":42347981865190,"sku":"HS01149","price":224.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Cumberland_Seasoning_BD.BS.HS02491._IMAGE_2_78d62c14-d459-450e-ab52-4bdf3ffee845.jpg?v=1643022200"},{"product_id":"lincolnshire-sausage-seasoning-20kg","title":"Lincolnshire Sausage Seasoning - 20kg","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContaining sage and two types of pepper, this Lincolnshire Sausage Seasoning gives a classic herb yet flavoursome taste. All of our blends are made daily to guarantee that they are fresh, ensure the best flavours and packed in a food-grade 5-layer oxygen-permeable vacuum pouch. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Lincolnshire Seasoning\u003c\/li\u003e\n\u003cli\u003e20kg bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eEach 1kg of seasoning produces 40kg of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Herbs and Herb Extracts, Spices and Spice Extracts, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Dextrose, Flavour Enhancer E621, \u003cstrong\u003ePreservative E223 (Sodium Metabisulphite),\u003c\/strong\u003e Antioxidant E3013.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten, Wheat, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe 20kg Bag of Lincolnshire Sausage Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":42348095930598,"sku":"HS01148","price":184.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/lincolnshire-sausage-seasoning-439_87d870bd-ea66-4aa9-a120-72706b0893fa.png?v=1643024363"},{"product_id":"premium-pork-sausage-seasoning-20kg","title":"Premium Pork Sausage Seasoning - 20kg","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Pork Sausage Seasoning \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e A simple yet tasty blend of herbs and spices to complement a traditional pork sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20kg bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of seasoning, 40kg of sausage is produced\u003c\/li\u003e\n\u003cli\u003ePacked in a food-grade 5-layer oxygen-permeable vacuum pouch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eE450, Flavour Enhancer E621, Preservative E223, Antioxidant E301, Spice and Spice Extract, Herb Extract, Diphosphates, Dextrose, \u003cstrong\u003eWheat Flour, \u003c\/strong\u003eSalt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease Note:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe 20kg Bag of Premium Pork Sausage Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003cbr\u003e\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":42348103729382,"sku":"HS01151","price":184.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_sundries_Premium_Pork_Sausage_Seasoning_BD_1Kg._BS._HS02493._IMAGE_2_b1f8f4dd-6374-4fd0-855e-ac51bbe6ab06.jpg?v=1643024854"},{"product_id":"old-dubliner-seasoning-20kg","title":"Old Dubliner Seasoning - 20kg","description":"\u003cp\u003e\u003cstrong\u003eOld Dubliner Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Old Dubliner Seasoning is a traditional Irish sausage mix with a nice peppery heat. A blend of peppers, ginger and nutmeg gives a smooth and tasty traditional sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20kg bag\u003c\/li\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eFor every 1kg of seasoning, 40kg of sausage is produced\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e, Spices, Dextrose, \u003cstrong\u003ePreservative E223 (Sodium Metabisulphite),\u003c\/strong\u003e Herbs, Antioxidant E301, Colour E120.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Wheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe 20kg Bag of Old Dubliner Sausage Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":42348117917926,"sku":"HS01286","price":184.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Old_Dubliner_Seasoning_BD_1kg._BS.HS03824.IMAGE_1_d3461309-b65f-4c18-a42a-27eec5910484.jpg?v=1643025815"},{"product_id":"pork-and-herb-sausage-seasoning-20kg","title":"Pork and Herb Sausage Seasoning - 20kg","description":"\u003cp\u003e\u003cstrong\u003ePork and Herb Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork and Herb Sausage Seasoning is packed with flavoursome herbs so that you can create a truly mouth-watering sausage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow 2.5% usage rate\u003c\/li\u003e\n\u003cli\u003eSmall quantities available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eRusk (Wheat\u003c\/strong\u003e Flour, Salt) Dehydrated Onion, Onion Extract, Spices \u0026amp; Spice Extracts, Herbs, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Flavour Enhancer E621, Preservative E223 (\u003cstrong\u003eSodium Metabisulphite)\u003c\/strong\u003e, Anti-Oxidant E301, Colour E120.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, Gluten, Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The 20kg Bag of Pork and Herb Sausage Seasoning is an ordered on request product so therefore carries a lead time to be confirmed once order is placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Butchers Sundries","offers":[{"title":"Default Title","offer_id":42348159074534,"sku":"HS01147","price":184.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Butchers_Sundries_Pork_and_herb_Seasoning_BD_1Kg._BS._HS02495._Image_1_f6bf0fb1-956d-4ecd-85c9-fc4e3634211d.jpg?v=1643028421"},{"product_id":"gold-pork-plain-sausage-seasoning","title":"Gold Pork Plain Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eGold Pork Plain Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Gold Pork Plain Seasoning is a medium-strength pork seasoning with pepper, ginger, pimento, mace. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt,\u003cstrong\u003e Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), \u003cstrong\u003eRusk (Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Dextrose, Stabiliser (E451(i)), Spices (Coriander, Ginger, White Pepper)*, Preservative (E221), \u003cstrong\u003eFlavouring(Contains gluten)\u003c\/strong\u003e, Antioxidant (E300), Colour (E120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Rusk (Wheat Flour (Flavouring))), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eGold Pork Plain Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px;\"\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470302777574,"sku":"HS05985","price":2.36,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470302810342,"sku":"HS05986","price":58.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Gold-Pork-Plain-Sausage-Seasoning_HS05985_Butchers-Sundries_Image1.png?v=1645521464"},{"product_id":"gold-pork-plain-sausage-seasoning-15kg-tub","title":"Gold Pork Plain Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eGold Pork Plain Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Gold Pork Plain Seasoning is a medium-strength pork seasoning with pepper, ginger, pimento, mace. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRusk (Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Dextrose, Stabiliser (E451(i)), Spices (Coriander, Ginger, White Pepper)*, Preservative (E221),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFlavouring(Contains gluten)\u003c\/strong\u003e, Antioxidant (E300), Colour (E120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Rusk (Wheat Flour (Flavouring))), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eGold Pork Plain Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470314705126,"sku":"HS05987","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Gold-Pork-Plain-Sausage-Seasoning_HS05985_Butchers-Sundries_Image1_377d80d2-dc77-47ed-92eb-c4b29d514723.png?v=1645522025"},{"product_id":"flavourseal-masterchoice-pork-plain-sausage-seasoning-15kg-tub","title":"Flavourseal Masterchoice Pork Plain Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eFlavourseal Masterchoice Pork Plain Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Flavourseal Masterchoice Pork Plain Seasoning is a savoury seasoning with high pepper levels that creates instant flavour. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate (maximum)\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, Dextrose, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancer (E621), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Flavourings, Spice, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acid (E330)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eMasterchoice Pork Plain Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470318506214,"sku":"HS05988","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Masterchoice-Pork-Plain-Sausage-Seasoning_HS05988_Butchers-Sundries_Image1.png?v=1645522262"},{"product_id":"pinjar-pork-with-sage-plain-sausage-seasoning-15kg-tub","title":"Pinjar Pork with Sage Plain Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003ePinjar Pork with Sage Plain Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pinjar Pork with Sage Plain Seasoning is a beautiful blend of ground nutmeg, mace, pepper, cayenne and rubbed sage to create a phenomenal flavour. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451(i)), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Flavourings (Contain \u003cstrong\u003eGluten\u003c\/strong\u003e), Spices (Pepper, Nutmeg, Ginger), \u003cstrong\u003eRusk (Prepared from: Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503*), Herb Blend (Basil, Sage, Thyme, Flavouring), Herb (Sage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour, Rusk, Flavouring), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePinjar Pork Pork Plain Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470322077926,"sku":"HS05989","price":150.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Pinjar-Pork-Plain-With-Sage-Sausage-Seasoning_HS05989_Butchers-Sundries_Image1.png?v=1645522495"},{"product_id":"superbloom-pork-plain-sausage-seasoning","title":"Superbloom Pork Plain Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eSuperbloom Pork Plain Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Superbloom Pork Plain Seasoning is a strong seasoning that contains lots of nutmeg, mace, cardamom, marjoram and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Dextrose, \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Flavourings, Spice (Pepper White), Antioxidant (E300), Spice Extracts, Propylene Glycol (E1520) *, Herb Extract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eSuperbloom Pork Plain Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470326042854,"sku":"HS05990","price":2.52,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470326075622,"sku":"HS05991","price":63.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Superbloom-Pork-Plain-Sausage-Seasoning_HS05990_Butchers-Sundries_Inage1.png?v=1645522701"},{"product_id":"flavourburst-tinted-sausage-seasoning","title":"Flavourburst Tinted Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eFlavourburst Tinted Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Flavourburst Tinted Seasoning is a very savoury seasoning that gives an instantaneous burst of flavour. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g sachet\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eRusk\u003c\/strong\u003e (Prepared from \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Flavourings, Stabiliser (E451), Flavour Enhancer (E621, E631), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Spices, Antioxidant (E300), Colour (E120), Propylene Glycol (E1520), Spice Extract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour, Rusk), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eFlavourburst Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470330269926,"sku":"HS05992","price":2.4,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470330302694,"sku":"HS05993","price":59.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Flavourburst-Tinted-Sausage-Seasoning_HS05992_Butchers-Sundries_Image1.png?v=1645522943"},{"product_id":"flavourburst-tinted-sausage-seasoning-15kg-tub","title":"Flavourburst Tinted Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eFlavourburst Tinted Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Flavourburst Tinted Seasoning is a very savoury seasoning that gives an instantaneous burst of flavour. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eRusk (Prepared from Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Flavourings, Stabiliser (E451), Flavour Enhancer (E621, E631), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Spices, Antioxidant (E300), Colour (E120), Propylene Glycol (E1520), Spice Extract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour, Rusk), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eFlavourburst Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470334824678,"sku":"HS05994","price":147.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Flavourburst-Tinted-Sausage-Seasoning_HS05992_Butchers-Sundries_Image1_69ec55fb-3ad2-4b3c-830c-f79beef0d083.png?v=1645523151"},{"product_id":"honeyroast-pork-tinted-sausage-seasoning","title":"Honeyroast Pork Tinted Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eHoneyroast Pork Tinted Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Honeyroast Pork Tinted Seasoning is a pale coloured seasoning that is mostly sweet but has spice with a little heat. It contains a phenomenal blend of mace, pepper, ginger and cayenne with sweet notes. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate (maximum)\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, Sugar, Dextrose, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavouring, \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Honey Powder, Antioxidant (E300), Anti-caking Agent (E551), Colour (E120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eHoneyroast Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470350323942,"sku":"HS05995","price":2.21,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470350356710,"sku":"HS05996","price":54.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Honey-Roast-Pork-Tinted-Sausage-Seasoning_HS05995_Butchers-Sundries_Image1.png?v=1645523481"},{"product_id":"honeyroast-pork-tinted-sausage-seasoning-15kg-tub","title":"Honeyroast Pork Tinted Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eHoneyroast Pork Tinted Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Honeyroast Pork Tinted Seasoning is a pale coloured seasoning that is mostly sweet but has spice with a little heat. It contains a phenomenal blend of mace, pepper, ginger and cayenne with sweet notes. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate (maximum)\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, Sugar, Dextrose, \u003cstrong\u003eWheat Flour\u003c\/strong\u003e (Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavourings, \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Honey Powder, Antioxidant (E300), Anticaking Agent (E551), Colour (E120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eHoneyroast Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003cbr\u003e\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470398132454,"sku":"HS05997","price":125.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Honey-Roast-Pork-Tinted-Sausage-Seasoning_HS05995_Butchers-Sundries_Image1_c534112d-7525-44a7-98da-17639ff4f983.png?v=1645525361"},{"product_id":"flavourseal-masterchoice-pork-tinted-sausage-seasoning","title":"Flavourseal Masterchoice Pork Tinted Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eFlavourseal Masterchoice Pork Tinted Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Flavourseal Masterchoice Pork Tinted Seasoning is a light-coloured seasoning with key notes of pepper, as well as traditional nutmeg and mace spices. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt (40-50%), \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), (20-30%), Dextrose (10-20%), Stabiliser (E451) (5-10%), Flavour Enhancer (E621) (2-5%), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e (2-5%), Flavourings (2-5%), Spice (\u0026lt;2%)\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eFlavourseal Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470413730022,"sku":"HS05998","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470413795558,"sku":"HS05999","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Masterchoice-Pork-Tinted-Sausage-Seasoning_HS05998_Butchers-Sundries_Image1.png?v=1645525645"},{"product_id":"flavourseal-masterchoice-pork-tinted-sausage-seasoning-15kg-tub","title":"Flavourseal Masterchoice Pork Tinted Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eFlavourseal Masterchoice Pork Tinted Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Flavourseal Masterchoice Pork Tinted Seasoning is a light-coloured seasoning with key notes of pepper, as well as traditional nutmeg and mace spices. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate (maximum)\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451), Flavour Enhancer (E621), \u003cstrong\u003ePreservative (E221), \u003c\/strong\u003eFlavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Acidity Regulator (E330)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eFlavourseal Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470429556966,"sku":"HS06000","price":190.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Masterchoice-Pork-Tinted-Sausage-Seasoning_HS05998_Butchers-Sundries_Image1_c1f3ec49-3b6f-431c-ace7-23c9c5eef721.png?v=1645525898"},{"product_id":"superbloom-pork-tinted-sausage-seasoning","title":"Superbloom Pork Tinted Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eSuperbloom Pork Tinted Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Superbloom Pork Tinted Seasoning is a light-coloured, strongly flavoured seasoning with nutmeg, mace, coriander, marjoram, and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (40-50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (20-30%), Stabiliser (E451) (5-10%), Dextrose (5-10%), Preservative (E221) (2-5%), Spice (Pepper) (\u0026lt;2%), Antioxidant (E300) (\u0026lt;2%), Flavourings (\u0026lt;2%), Spice Extracts (\u0026lt;2%), Colour (E120) (\u0026lt;2%), Herb Extract (\u0026lt;2%), Anticaking Agent (E551) (\u0026lt;2%), Propylene Glycol (\u0026lt;2%)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eSuperbloom Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470432375014,"sku":"HS06001","price":2.25,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470432407782,"sku":"HS06002","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Superbloom-Pork-Tinted-Sausage-Seasoning_HS06001_Butchers-Sundries_Image1.png?v=1645526086"},{"product_id":"superbloom-pork-tinted-sausage-seasoning-15kg-tub","title":"Superbloom Pork Tinted Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eSuperbloom Pork Tinted Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Superbloom Pork Tinted Seasoning is a light-coloured, strongly flavoured seasoning with nutmeg, mace, coriander, marjoram, and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e15kg Tub\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Dextrose, \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Flavourings, Spice (White Pepper), Antioxidant (E300), Spice Extracts, Colour (E120), Herb Extracts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eSuperbloom Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470440894694,"sku":"HS06003","price":140.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Superbloom-Pork-Tinted-Sausage-Seasoning_HS06001_Butchers-Sundries_Image1_c6a3a172-fea4-42dc-a774-9ebaa9806b04.png?v=1645526299"},{"product_id":"unibloom-pork-tinted-sausage-seasoning","title":"Unibloom Pork Tinted Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eUnibloom Pork Tinted Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Unibloom Pork Tinted Seasoning is a medium-coloured seasoning, with a high pepper flavour of mace and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), \u003cstrong\u003eRusk (Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Yeast Extract, Stabiliser (E451), Spices (White Pepper, Ginger), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, Humectant (E1520), Colour (E120), Spice Extract, Anticaking agent (E551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eUnibloom Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470446792934,"sku":"HS06004","price":2.65,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470446825702,"sku":"HS06005","price":61.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Unibloom-Pork-Tinted-Sausage-Seasoning_HS06004_Butchers-Sundries_Image1.png?v=1645526492"},{"product_id":"unibloom-pork-tinted-sausage-seasoning-15kg-tub","title":"Unibloom Pork Tinted Sausage Seasoning – 15kg Tub","description":"\u003cp\u003e\u003cstrong\u003eUnibloom Pork Tinted Sausage Seasoning – 15kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Unibloom Pork Tinted Seasoning is a medium-coloured seasoning with a high pepper flavour of mace and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e15kg tub\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour [Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin], \u003cstrong\u003eRusk [Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Yeast Extract, Stabiliser (E451), Spices (Ginger, White Pepper), \u003cstrong\u003ePreservative (E221)\u003c\/strong\u003e, \u003cstrong\u003eRusk [Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503], Spice Extract, Flavouring, Humectant (E1520), Colour (E120)\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003eAllergens: \u003c\/strong\u003eGluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (80VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e13\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6.073\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e67.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e10.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eUnibloom Pork Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e20.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470467109094,"sku":"HS06006","price":129.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Unibloom-Pork-Tinted-Sausage-Seasoning_HS06004_Butchers-Sundries_Image1_3b289249-0bae-46d3-bb83-3f2b6b061268.png?v=1645526985"},{"product_id":"boerewors-sausage-seasoning-2-5kg-tub","title":"Boerewors Sausage Seasoning – 2.5kg Tub","description":"\u003cp\u003e\u003cstrong\u003eBoerewors Sausage Seasoning – 2.5kg Tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Boerewors Sausage Seasoning is a phenomenal blend of spices combined to give an authentic boerewors sausage taste. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e2.5kg tub\u003c\/li\u003e\n\u003cli\u003ePerfect for the classic boerewors taste\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meats through a coarse 10-15mm plate, then add to the mincer\/mixer\u003c\/li\u003e\n\u003cli\u003eBlend the water, Worcester sauce, vinegar and seasoning together\u003c\/li\u003e\n\u003cli\u003eAdd the mixed ingredients to the meat and mix in until well distributed, being careful not to over mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5mm plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003e Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e Hang the sausage for 12-24 hours in a refrigerator to bloom. The vinegar must contain a maximum 4-5% acetic acid content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt (40-50%), Spices (Black Pepper, Clove, Coriander, Nutmeg, White Pepper) (40-50%) \u003cstrong\u003ePreservative (E223)\u003c\/strong\u003e (2-5%), Yeast Extract (\u0026lt;2%)\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003eAllergens: \u003c\/strong\u003eSulphites (Preservative (E223))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eBeef Meat (70VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4.048\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e45.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003ePork Meat (70VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e3.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e40.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eBoerewors Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eWorcester Sauce\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.045\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e0.50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eMalt Vinegar\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.09\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.99\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e11.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42470471794918,"sku":"HS06007","price":61.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Boerewors-Sausage-Seasoning_HS06007_Butchers-Sundries_Image1.png?v=1645527158"},{"product_id":"superbloom-beef-tinted-sausage-seasoning","title":"Superbloom Beef Tinted Sausage Seasoning","description":"\u003cp\u003e\u003cstrong\u003eSuperbloom Beef Tinted Sausage Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Superbloom Beef Tinted Seasoning is a very savoury seasoning that has been made with extracted spices to give an instant bite. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eInstant flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl\u003c\/li\u003e\n\u003cli\u003eAdd seasoning and mix well to evenly distribute\u003c\/li\u003e\n\u003cli\u003eAdd rusk and mix to evenly distribute\u003c\/li\u003e\n\u003cli\u003eGradually add iced cold water and mix\u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: \u003c\/strong\u003eMincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5\u003csup\u003eo\u003c\/sup\u003e You can use different sizes of rusk to control the final texture of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter \u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle on seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eRusk [Wheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503) *], Stabiliser (E451), Dextrose, Flavourings\u003cstrong\u003e, Preservative (E221)\u003c\/strong\u003e, Humectant (E1520), Antioxidant (E300), Spice, Colour (E120)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003eAllergens: \u003c\/strong\u003eGluten (Rusk (Wheat Flour)), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs     \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eBeef Meat (65VL)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e10\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e4.723\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e52.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eRusk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e1.35\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e15.0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eSuperbloom Beef Tinted Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e2.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e2.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e30.00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"223\"\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"102\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g Sachet","offer_id":42470484705510,"sku":"HS06008","price":2.46,"currency_code":"GBP","in_stock":true},{"title":"Box (25 Sachets)","offer_id":42470484738278,"sku":"HS06009","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Superbloom-Beef-Tinted-Sausage-Seasoning_HS06008_Butchers-Sundries_Image1.png?v=1645527342"},{"product_id":"lincolnshire-pork-plain-sausage-seasoning","title":"Lincolnshire Pork Plain Sausage Seasoning (227g)","description":"\u003cp\u003e\u003cstrong\u003eLincolnshire Pork Plain Sausage Seasoning (227g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lincolnshire Pork Plain Seasoning creates the perfect family-favourite sausage with its classic taste. You can fill your meat into our natural hog casings and link as desired.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% usage rate\u003c\/li\u003e\n\u003cli\u003e227g per sachet\u003c\/li\u003e\n\u003cli\u003eFor every 227g of seasoning, 20lb of sausage is produced\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixer\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMince the meat and place in a mixing bowl \u003c\/li\u003e\n\u003cli\u003eAdd the seasoning and mix well \u003c\/li\u003e\n\u003cli\u003eAdd the rusk and re-mix \u003c\/li\u003e\n\u003cli\u003eGradually add the iced cold water and mix again \u003c\/li\u003e\n\u003cli\u003eRe-mince through a 5 or 8mm plate to achieve your desired texture \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBowl Chopper\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDice the meat and put into the bowl cutter\u003c\/li\u003e\n\u003cli\u003eOn a slow speed, sprinkle the seasoning and chop until it has dispersed \u003c\/li\u003e\n\u003cli\u003eGradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) \u003c\/li\u003e\n\u003cli\u003eOn a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Temperature after processing should not exceed 5oC. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, \u003cstrong\u003eWheat Flour (Wheat Flour\u003c\/strong\u003e, Calcium Carbonate, Iron, Niacin, Thiamin), Herb Blend (Basil, Sage, Thyme, Flavouring), Stabiliser (E451(i)), Spice (White Pepper), Preservative (\u003cstrong\u003eE221\u003c\/strong\u003e), Sunflower Oil, Herb (Sage), Flavouring, Antioxidant (E392).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat Flour), Sulphites (Preservative (E221))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Table:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"534\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e\u003cstrong\u003eLbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003eKg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e\u003cstrong\u003e%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePork Meat (80VL) (Mince 8mm)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e15\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e6.75\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e75.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBread Rusk - SBR\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e0.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e10.0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eLincolnshire Sausage Seasoning\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e0.227\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e2.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCold Water\/Ice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e1.12\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e12.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"84\"\u003e\n\u003cp\u003e\u003cstrong\u003e20\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"92\"\u003e\n\u003cp\u003e\u003cstrong\u003e9.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"120\"\u003e\n\u003cp\u003e\u003cstrong\u003e100.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at \u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003ecustomerservices@butchers-sundries.com\u003c\/a\u003e where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"227g","offer_id":43577577013478,"sku":"HS07024","price":2.69,"currency_code":"GBP","in_stock":true},{"title":"30 x 227g","offer_id":43577577046246,"sku":"HS04361","price":86.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/Lincolnshire-Pork-Plain-Sausage-Seasoning_HS04361_Butchers-Sundries_Image1.png?v=1645528747"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/collections\/sausage-mixes-seasonings_2.jpg?v=1581937429","url":"https:\/\/butchers-sundries.com\/collections\/sausage-seasonings.oembed?page=2","provider":"Butchers-Sundries","version":"1.0","type":"link"}