225 x 600mm Heat Shrink Cooking Bags (25/Bundle)
Generally used for the cooking of chickens, hams, beef, legs of pork and other types of meat, these Heat Shrink Cooking Bags are ideal to ensure that you retain flavour of product with great yield whilst cooking. They also allow for several different types of meat to be cooked simultaneously making them cost-effective, timesaving and highly efficient.
- 17-micron thickness
- 225mm wide x 600mm long
- Supplied in bundles of 25
- High clarity and high-temperature oven capability
- For cook and strip applications
- Specification sheet available
Store in the original packaging in a cool and dry place, avoiding direct sunlight and exposure to excessive heat, at a maximum of 25°C and 75% Relative Humidity.
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