36/38mm Natural Hog Casing - Wide Casings on Soft Tapes in a Barrel (91.4M per Hank, 200 Hanks per Barrel)
We only select the highest quality casings available which we are proud to offer to you, vein free, whisker free, soft in texture and light in colour, supplied salted, vacuum-sealed in a food-grade vacuum pouch for ultimate protection.
- Hog casings 91.4M
- 2 hanks per net
- Calibre 36/38
- Vein/whisker free
- 200 hanks per barrel
Directions of use: Soak the skins overnight in cold water. Change water to lukewarm water 30 mins before use. Slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container.
What is the shelf life of natural casings?
Salted casings or casings in brine approx 1 year.
What is the difference between a bundle and a hank?
A hank is accepted as being 100 Yds or 91.4M, a bundle is a reference for a length this can be 60M, 70M, 80M and 90M.
How do I keep any unused casings?
If you have any unused casings then cover in salt and store in an airtight container and keep in the fridge. Do not freeze.
As the casings are a natural product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before sending out to any customers. Also if you received your casings and they have a strong smell to them this is most likely due to gas build up in the container.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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