BBQ Rub (50g)
Our Ross and Ross BBQ Rub better enhances your barbecue experience, this rub has been manufactured with classic onion, a celery base, pepper, paprika, coriander and basil to give you a well-balanced flavour with spicy, yet fruity notes. This rub should be rubbed on the meat at least one hour before cooking, but we would ideally recommend that it’s rubbed on and left overnight for ultimate flavour.
- Aesthetically pleasing glass packaging
- A go-to rub for everything pork
- Well balanced flavours
- Intensify your BBQ flavours
Ingredients: Paprika, Celery Salt, Onion, Pepper, Sugar, Coriander, Basil
Allergens: Celery Salt
Dietary Advice: Vegetarian, Dairy Free, Gluten Free, Handmade from Natural Ingredients
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