- Nutrition per 100g
Gluten-Free Pepper Steak Meat Coater
A textured Gluten-Free Coater with an excellent visual appearance and a generous natural pepper taste.
The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use:
- For best results add 80g of Textured Coater to 1kg of your chosen raw meat or poultry (or 8% of the weight of your meat).
- 1. Sprinkle your favourite Textured Coater onto a tray, plate or bag.
- 2. Place the meat onto the Textured Coater and press in firmly to apply, turn over and repeat until the meat is evenly coated.
- 3. Garnish and display.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredient List: Breadcrumbs, Breadcrumb (Dried Potato Starch, Rice Flour, Salt, Dextrose), Salt, Sugar, Black Pepper, Dried Minced Red Pepper, Dried Minced Onion, Ground Paprika, Rapeseed Oil, Citric Acid, Dried Rubbed Parsley, Paprika Extract (Rapeseed & Sunflower Oil), Ground Black Pepper, Garlic Powder.
Contains: Gluten from Wheat
May Contain: Sulphites, Celery
*Allergens in bold*
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Gluten-Free Pepper Steak Meat Coater|
|Saturated Fat (g):||0.9|
|Available Carbohydrate (g):||61.3|
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