Our glazes are supplied as dry powders designed to coat meat and poultry.
- Minimum preparation of only 15 minutes
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Sugar, Wheat Flour, Tomato Powder, Acidity regulators (Sodium Diacetate, Malic Acid), Salt, Ground Paprika, Ground Ginger, Flavour Enhancer (Mono Sodium Glutamate), Modified Maize Starch, Thickener (Guar Gum), Colour (Paprika Extract), Spice.
*Allergens in bold*
May Contain: Wheat Flour.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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