- Nutrition per 100g
MRC Sriracha Chilli Glaze
Perfect all year round, MRC’s Sriracha Chilli Glaze is a fiery blend of tangy garlic and hot chilli that creates a mouth-watering end flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Garlic (16%), Dried Glucose Syrup, Acids (Sodium Diacetate, Citric Acid, Malic Acid), Salt, Dried Onion, Spirit Vinegar Powder, Starch, Dried Tomato, Colours (Beetroot Red, Paprika Extract), Cracked Red Chilli (3%), Natural Capsicum Flavouring, Garlic Extract, Natural Flavouring.
Allergens: Wheat and Wheat Derivatives, Maize and Maize Derivatives, Sulphites, Seed Oil. May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Sriracha Chilli Glaze|
|Of which Saturates (g):||0.3|
|Of which Sugars (g):||30.7|
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