{"product_id":"natural-hog-casings-34-36mm-taped-1-bundles-per-net-250-bundles-per-barrel","title":"Natural Hog Casings - 34\/36mm - Taped (1 bundles per net) (250 Bundles per Barrel)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eButchers Sundries only select the highest quality skins from our industry-renowned suppliers; vein free, whisker free, soft in texture and light in colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur natural sausage casings are supplied on flat tapes in brine and are vacuum-sealed in a food-grade vacuum pouch for the ultimate protection and to provide a longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCalibre 34\/36mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1 taped bundle per net\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e250 bundles per barrel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalted casings\/casings in brine will last approximately 1 year or more*\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSimply soak on the tube and use straight from the tube\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEach metre of casing will produce approximately 1lb of sausage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDirections of Use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoak the skins overnight in cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChange water to lukewarm water 30 minutes before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlide the tube over your sausage filler or slide the casings off onto the nozzle and fill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAfter use, flush any unfilled casings with water, re-salt, place in an airtight container and refrigerate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNozzle Size Required:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 19\/23mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFAQ:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat is the Shelf Life of Natural Casings?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSalted casings or casings stored in brine have a shelf life of approximately 1 year if stored correctly, providing they are still within their expiry date.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat is the Difference Between a Bundle and a Hank?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA hank is an industry-used term that refers to skins measuring 100 yards or 91.4 metres in length. A bundle refers to various different lengths, which can range from 60m, 70m, 80m or even 90m long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow Do I Keep Any Unused Casings?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have any unused casings left, cover them in salt, place in an airtight container and keep refrigerated. Please note that casings are NOT suitable for freezing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOther Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of our Hog and Sheep casings are fresh and natural products which are stored in salt\/salty brine. It is normal for the colour of the skins to vary and for them to have a noticeable odour. Our casings are flushed, cleaned and processed thoroughly before they are sent out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can call us on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e01530 411275\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e between 9.00am – 5.00pm, Monday – Friday, or email us at \u003c\/span\u003e\u003ca href=\"mailto:customerservices@butchers-sundries.com\"\u003e\u003cstrong\u003e\u003cspan\u003ecustomerservices@butchers-sundries.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur team of highly skilled customer service advisors, including experienced former butchers, are here to answer your questions and provide expert advice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Butchers-Sundries","offers":[{"title":"Default Title","offer_id":67894085648614,"sku":"NCH01988","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/7942\/9722\/products\/38_42HogCasing.LifestyleImages_279a86b9-0b53-47e8-b664-6c3a94550e8b.jpg?v=1594908492","url":"https:\/\/butchers-sundries.com\/products\/natural-hog-casings-34-36mm-taped-1-bundles-per-net-250-bundles-per-barrel","provider":"Butchers-Sundries","version":"1.0","type":"link"}