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Old English Bacon Curing Kit Tube
Our Ross and Ross Homemade Old English Bacon Curing Kit includes everything you need to make dry-cured bacon using traditional methods, all you need to do is add the pork. This kit contains enough mix to create 1.5kg of delicious Old English Bacon. The process only takes 7 days to complete and the easy-to-follow instruction booklet helps to guide you through every step.
Included in the Kit:
Features:
Ingredients (Old English Cure): Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite.
Allergens: No declarable allergens
Dietary Advice: Vegetarian, Dairy Free, Gluten Free, Handmade from Natural Ingredients
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
FAQ’s:
1.5kg of Pork Belly will be required with the Curing Mix, although Back Bacon will also work.
The Bacon Curing process takes 7 days, but you will only need to spend 10 minutes rubbing the cure into your meat.
Everything in the kit can be reused besides the cure.
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