Smoky Bacon Curing Kit Tube
Our Ross and Ross Homemade Smoky Bacon Curing Kit include everything you need to make dry-cured bacon using traditional methods, all you need to do is add the pork. This kit contains enough mix to create 1.5kg of delicious Smoky Bacon. The process only takes 7 days to complete and the easy-to-follow instruction booklet helps to guide you through every step.
Included in the Kit:
- 1 x 60g Smoky Curing Mix
- 1 x 60cm Muslin
- 1 x Butchers Hook
- Instruction Booklet
- Perfect for beginners
- Aesthetically pleasing cardboard packaging
- Reusable contents
- An ideal gift
Ingredients (Smoky Cure): Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.
Allergens: No declarable allergens
Dietary Advice: Vegetarian, Dairy Free, Gluten Free, Handmade from Natural Ingredients
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
- How Much Pork Do I Need?
1.5kg of Pork Belly will be required with the Curing Mix, although Back Bacon will also work.
- How Long Will It Take to Cure?
The Bacon Curing process takes 7 days, but you will only need to spend 10 minutes rubbing the cure into your meat.
- Can the Kit Be Reused?
Everything in the kit can be reused besides the cure.
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