- Nutrition per 100g
Soy Ginger and Garlic Marinade Sauce
Our Soy Ginger and Garlic Marinade Sauce is a blend of authentic Oriental ingredients that bring incredible flavour to your chicken, beef, or pork stir-fry mixes. It also tastes phenomenal with salmon, prawns or just as a condiment.
Our Marinade Sauces are perfect for butchers to easily create flavoursome take-home dishes for their customers or to sell within their shops, and as this range has exceptional packaging design and quality, it makes them the ideal point of sale product.
- Ready to use
- Adds instant flavour
- Uses traditional Oriental ingredients
- Made in the UK
Ingredients: Dextrose, Water, Soy Sauce (contains Water, Soya, Salt, Wheat, Glucose, Spirit Vinegar (15%), Ginger Puree (6.5%), Sherry, Spirit Vinegar, Garlic Puree (5.0%), Modified Corn Starch, Vegetable Oil, Salt, Tomato Paste, Colour (Caramel Powder), Red Peppers, Thickener (Guar Gum), Garlic Extract (0.1%)
Allergens: Soy, Soya, Wheat
Dietary Advice: Vegetarian and vegan
Storage: Store in a cool dry place away from direct sunlight. Once opened, reseal immediately, store chilled and use within 3 days.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Pureety Soy Ginger and Garlic Marinade Sauce|
|Of which Sugars (g):||27.7|
|Of which Saturates (g):||0.2|
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