- Nutrition per 100g
Sticky Chinese Sauce (300g)
Our Sticky Chinese Sauce is of a smooth consistency containing flecks of chilli and spices. Creating a delicious warm and tangy flavour, this sauce is ideal for adding flavour to your chicken, ribs or even tofu.
- Perfect for everyday purposes
- Incredible flavour
- Variety of uses
- Ready to use
Ingredients: Water, Onion, Brown Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Balsamic Vinegar [Wine Vinegar, Grape Must], Tomato Paste, Cider Vinegar, Ginger Puree, Honey, Sherry [Sulphur Dioxide], Garlic Puree, Cornflour, Sunflower Oil, Chinese Five Spice (0.7%), Orange Comminute [Orange, Sulphur Dioxide], Acidity Regulator: Citric Acid, Mixed Spices, Garlic Powder, Black Pepper.
Allergens: Soya, Wheat
Dietary Advice: Vegetarian
Storage: Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Sticky Chinese Sauce (300g)|
|Saturated Fat (g):||0.3|
|Available Carbohydrate (g):||24|
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