- Nutrition per 100g
Stokes Chilli Mayo (345g)
Our Chilli Mayo has a subtle yet remarkable flavour, filled with a blend of jalapeno chillies and real mayonnaise made from British free-range whole eggs, this is the next level of mayonnaise.
Ideal to take a basic sandwich to extreme taste, or for use as a dipping sauce, particularly with seafood.
- Made using British free-range eggs
- Incredible flavour
- Variety of uses
- Ready to use
Ingredients: Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Jalapeno Chilli (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Cayenne Pepper, White Pepper, Mustard Flour.
Allergens: Eggs and products thereof (Free Range Pasteurised Whole Egg), Mustard and products thereof (Mustard Flour), Vegetables and Vegetable Derivatives (Rapeseed Oil, Jalapeno Chilli, Additives (E220 E260).
Dietary Advice: Gluten Free
Storage: Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Chilli Mayonnaise (345g)|
|Saturated Fat (g):||5.5|
|Available Carbohydrate (g):||1.8|
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