- Nutrition per 100g
Stokes Lemon Curd (315g)
Our Lemon Curd has simply been made from lemons, rich butter and British free-range eggs to create a light and incredibly delicious flavour. Fantastic for homemade lemon tarts.
- A simple recipe for an outstanding result
- Incredible flavour
- Variety of uses
- Ready to use
Ingredients: Sugar, Free Range Pasteurised Whole Egg (13%), Lemon Juice (13%), Butter (10%) (Milk), Water, Natural Lemon Flavouring, Gelling Agent: Fruit Pectin.
Allergens: Eggs and products thereof (Free Whole Range Egg), Milk and products thereof (including lactose) (Cow's Milk in Butter), Fruit and Fruit Derivatives (Lemon Juice, Lemon Oil), Additives (E220, E440iii).
Dietary Advice: Vegetarian, Gluten Free
Storage: Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Stokes Lemon Curd (340g)|
|Saturated Fat (g):||6.2|
|Available Carbohydrate (g):||58.0|
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