Description
Pinjar Pork with Sage Plain Sausage Seasoning – 15kg Tub
Our Pinjar Pork with Sage Plain Seasoning is a beautiful blend of ground nutmeg, mace, pepper, cayenne and rubbed sage to create a phenomenal flavour. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.
Features:
- 2.5% usage rate
- 15kg tub
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meat and place in a mixing bowl
- Add seasoning and mix well to evenly distribute
- Add rusk and mix to evenly distribute
- Gradually add iced cold water and mix
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5o You can use different sizes of rusk to control the final texture of the product.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle on seasoning and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451(i)), Preservative (E221), Flavourings (Contain Gluten), Spices (Pepper, Nutmeg, Ginger), Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503*), Herb Blend (Basil, Sage, Thyme, Flavouring), Herb (Sage)
Allergens: Gluten (Wheat Flour, Rusk, Flavouring), Sulphites (Preservative (E221))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
13 |
6.073 |
67.5% |
|
Rusk |
2 |
0.9 |
10.0% |
|
Pinjar Pork Pork Plain Seasoning |
0 |
0.227 |
2.5% |
|
Cold Water/Ice |
4 |
1.8 |
20.0% |
|
TOTAL |
20 |
9.0 |
100 |
Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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