Shop hand-link collagen sausage casings from Butcher’s Sundries, designed for making consistently sized sausages by hand. Ideal for traditional butchers, farm shops, meat processors, food producers and home sausage makers, our range of edible collagen sausage skins provides a convenient alternative to natural casings for hand-linked sausage production.
Our collection features Viscofan Colfan HL collagen casings, specifically designed for hand linking and available in 21mm, 23mm, 26mm and 28mm diameters. Choose from smaller stick packs or larger caddy formats to suit different production volumes, from occasional sausage making to regular professional use.
