Shop natural sheep sausage casings for traditional sausage making from Butcher’s Sundries. Ideal for butchers, farm shops, meat processors, food producers and home sausage makers, sheep casings are a popular choice for producing smaller-diameter sausages with a natural finish and traditional bite.
Our range includes natural sheep casings in a selection of calibres, including 23/25mm, 23/26mm, 24/26mm and 26/28mm, giving you flexibility when producing different sausage sizes and styles. The 24/26mm sheep casings are particularly well suited to chipolata-size sausages, making them a useful option for traditional butchers and sausage makers looking for a finer finished link.
