Shop stocks and gravies for roast dinners, meat dishes, prepared meals and professional food service from Butcher’s Sundries. Ideal for butchers, farm shops, caterers, food producers and home cooks, our range includes convenient beef, chicken, lamb, fish, veal and vegetable stocks, alongside ready-to-use gravies and professional gravy mixes.
Explore Potts stocks in flavours including beef, chicken, lamb, fish, veal and vegetable, offering a convenient base for sauces, casseroles, soups, stews and roast dinners. The range also includes ready-made gravies designed to complement different meats, with options such as Beef & Red Wine, Lamb & Port, Pork with Cider & Shallot, Chicken with Thyme & White Wine, Turkey with Madeira & Sage, Caramelised Onion & Ale, and Gravy for Goose.
