Shop natural hog sausage casings for traditional sausage making from Butcher’s Sundries. Ideal for professional butchers, farm shops, meat processors, food producers and sausage makers, our natural hog casings provide a traditional casing option for producing full-flavoured sausages with a natural appearance and texture.
Our range includes natural hog casings in 30/32mm, 32/34mm and 34/36mm calibres, giving you a choice of diameters to suit different sausage sizes and production requirements. Choose from single hanks, taped bundles and bulk barrel formats, making the range suitable for everything from regular butcher shop production to larger-scale commercial sausage manufacturing.
