Shop elasticated cotton meat ties and poultry loops from TruNet at Butcher’s Sundries, designed for quick and convenient trussing of meat joints and poultry. Suitable for professional butchers, fresh meat processors, poultry producers, farm shops, food manufacturers and other food preparation environments, these ready-made loops provide a practical alternative to tying individual knots with butcher’s twine.
Our cotton meat ties and poultry trussing loops are elasticated to fit securely around the product while avoiding excessive pressure on the meat. They can be used for rolling and securing meat joints, preparing poultry and trussing products for cooking, with no tying machinery required. The loops are roastable, food-contact safe and BRC approved.
