Shop machine-link collagen sausage casings from Butcher’s Sundries, designed for efficient and consistent sausage production using linking machinery. Ideal for professional butchers, meat processors, food manufacturers and higher-volume sausage producers, our range of edible collagen casings provides a practical alternative to natural casings where uniform sizing and reliable machine processing are important.
Our collection features Viscofan Colfan KN collagen casings, specifically designed for machine linking sausages and available in 19mm, 21mm, 23mm, 26mm, 28mm and 30mm diameters. With different casing sizes available, producers can select the most suitable diameter for the sausage style and finished product required.
