hop cooking bags and dry-age curing bags for professional and home meat preparation from Butcher’s Sundries. Suitable for butchers, meat processors, food producers and experienced home users, our range includes specialist bags for boiling and steaming cooked meat products as well as dry ageing beef, ham and other suitable foods.
For cooked meat production, explore Viscofan Tripan steam and boil cooking bags, commonly used for products including ham, beef and legs of pork. These strong, flexible cooking bags are designed specifically for boiling and steaming and can be used alongside elasticated meat netting when preparing formed or netted meat products.
Our collection also includes dry-age and curing bags in a choice of sizes for ageing meat in a controlled refrigerated environment. Designed for applications including beef and ham, these food-contact-safe bags can also be used for selected foods such as cheese and are intended for use with compatible chamber or retractable-nozzle vacuum sealing equipment.
