Prep & Cook Time:
- Prep: 10 minutes
- Cook: 35–40 minutes
- Serves: 4
What is Chicken Madras?
Chicken Madras is a spicy, tomato-based curry with bold South Asian flavours. Traditionally hotter than a korma or tikka masala, it’s a go-to for lovers of rich, punchy curries. Thanks to our ready-made Madras Curry Sauce from Butchers-Sundries, this version is quick, fuss-free, and absolutely full of flavour.
Ingredients:
- 600g Skinless, boneless chicken thighs or breasts, cut into bite-sized chunks
- 1 tbsp Vegetable oil
- 1 Medium onion, finely chopped
- 2 Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 475g Madras Curry Sauce – shop here
- 100ml Water (optional, for adjusting consistency)
- Fresh coriander, chopped (for garnish)
- Salt, to taste
Optional Add-ins:
- 1 Fresh red chilli, sliced (for extra heat)
- A handful of baby spinach or cooked peas for extra veg
- A squeeze of lemon juice for brightness
Method:
- Heat the oil in a large frying pan or saucepan over medium heat. Add the chopped onion and cook for 5–7 minutes, stirring occasionally, until softened and lightly golden
- Stir in the garlic and ginger, cooking for another 1–2 minutes until fragrant
- Add the chicken pieces and cook for 5–7 minutes, turning occasionally, until sealed on all sides and lightly golden
- Pour in the Madras Curry Sauce and stir well to coat the chicken evenly
- Reduce the heat to low, cover with a lid, and simmer for 20–25 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of water to loosen it
- Taste and season with salt to your liking. Add any optional extras here (spinach, chilli, lemon juice, etc.)
- Remove from heat and garnish with fresh coriander
What to Serve With:
- Steamed basmati rice or pilau rice
- Warm naan or chapati
- A cooling cucumber raita or plain yoghurt
- Mango chutney and lime pickle for extra punch
Butchers-Sundries Tip:
This Madras Curry Sauce is packed with traditional flavour, but feel free to experiment by adding cooked lentils or chickpeas for a vegetarian twist, or use lamb or beef as an alternative to chicken.
Buy the Sauce:
Ready to try it? Grab your Madras Curry Sauce (6 x 475g) from our Curry Club range and get 30% off with the code ‘NCW30’! (Offer ends on the 12th of October.)