Shop vegetarian and vegan sausage casings for professional and home sausage making from Butcher’s Sundries. Made from 100% plant-based ingredients, our Viscofan vegetarian casings provide an edible alternative to traditional animal-based sausage skins and are suitable for producing vegetarian and vegan sausages.
Our range of plant-based sausage casings is available in a choice of diameters, including 19mm, 21mm, 24mm, 26mm, 28mm and 30mm, making it easier to select the right size for different sausage styles and applications. Choose from individual sticks, packs of five sticks and larger caddy formats to suit home users, traditional butchers, food producers and higher-volume sausage production.
