- Nutrition per 100g
MRC Italian Glaze
Filled with plenty of classic, hearty Italian flavours; tomato, garlic, oregano and basil, this MRC glaze Is the ultimate blend of ingredients to create a mouth-watering result.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Tomato (17%), Modified Starch, Dried Herbs (Basil (2.3%), Oregano (2.3%)), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acids (Sodium Diacetate, Citric Acid), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Maltodextrin, Dried Garlic (2%), Colours (Paprika Extract, Carmine), Black Pepper.
Allergens: Wheat Flour May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Not suitable for vegetarians, vegans, coeliacs or the lactose intolerant.
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Italian Glaze|
|Of which Saturates (g):||0.4|
|Of which Sugars (g):||55.8|
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