- Nutrition per 100g
MRC Lemon Pepper Coater
MRC’s Lemon Pepper Coater is full of great taste with a fantastic texture as it’s made from zesty lemon and black pepper to give it that extra zing.
- 2kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sugar, Salt, Black Pepper (8%), Acids (Citric Acid, Sodium Diacetate), Dried Tomato, Natural Flavouring, Yeast Extract, Dried Parsley, Natural Lemon Flavouring.
Allergens: Wheat Flour May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Lemon Pepper Coater|
|Of which Saturates (g):||0.3|
|Of which Sugars (g):||31.4|
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