Boerewors Sausage Seasoning – 2.5kg Tub

Boerewors Sausage Seasoning – 2.5kg Tub

Our Boerewors Sausage Seasoning is a phenomenal blend of spices combined to give an authentic boerewors sausage taste. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.

Features:

• 2.5% usage rate
• 2.5kg tub
• Perfect for the classic boerewors taste
• Suitable for vegetarians and vegans

Instructions:

Mixer

• Mince the meats through a coarse 10-15mm plate, then add to the mincer/mixer
• Blend the water, Worcester sauce, vinegar and seasoning together
• Add the mixed ingredients to the meat and mix in until well distributed, being careful not to over mix
• Re-mince through a 5mm plate
• Note:  Temperature after processing should not exceed 5^o Hang the sausage for 12-24 hours in a refrigerator to bloom. The vinegar must contain a maximum 4-5% acetic acid content.

Ingredients: Salt (40-50%), Spices (Black Pepper, Clove, Coriander, Nutmeg, White Pepper) (40-50%) Preservative (E223) (2-5%), Yeast Extract (<2%)

Allergens: Sulphites (Preservative (E223))

Usage Table:

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.