Description
Boerewors Sausage Seasoning – 2.5kg Tub
Our Boerewors Sausage Seasoning is a phenomenal blend of spices combined to give an authentic boerewors sausage taste. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.
Features:
- 2.5% usage rate
- 2.5kg tub
- Perfect for the classic boerewors taste
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meats through a coarse 10-15mm plate, then add to the mincer/mixer
- Blend the water, Worcester sauce, vinegar and seasoning together
- Add the mixed ingredients to the meat and mix in until well distributed, being careful not to over mix
- Re-mince through a 5mm plate
- Note: Temperature after processing should not exceed 5o Hang the sausage for 12-24 hours in a refrigerator to bloom. The vinegar must contain a maximum 4-5% acetic acid content.
Ingredients: Salt (40-50%), Spices (Black Pepper, Clove, Coriander, Nutmeg, White Pepper) (40-50%) Preservative (E223) (2-5%), Yeast Extract (<2%)
Allergens: Sulphites (Preservative (E223))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Beef Meat (70VL) |
9 |
4.048 |
45.00 |
|
Pork Meat (70VL) |
7 |
3.6 |
40.00 |
|
Boerewors Seasoning |
0 |
0.227 |
2.50 |
|
Worcester Sauce |
0 |
0.045 |
0.50 |
|
Malt Vinegar |
0 |
0.09 |
1.00 |
|
Cold Water/Ice |
2 |
0.99 |
11.00 |
|
TOTAL |
20 |
9.0 |
100 |
Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.