Gold Pork Plain Sausage Seasoning

Gold Pork Plain Sausage Seasoning

Our Gold Pork Plain Seasoning is a medium-strength pork seasoning with pepper, ginger, pimento, mace. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.

Features:

• 2.5% usage rate
• 227g per sachet
• Suitable for vegetarians and vegans

Instructions:

Mixer

• Mince the meat and place in a mixing bowl
• Add seasoning and mix well to evenly distribute
• Add rusk and mix to evenly distribute
• Gradually add iced cold water and mix
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o You can use different sizes of rusk to control the final texture of the product.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle on seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved 

Ingredients: Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Dextrose, Stabiliser (E451(i)), Spices (Coriander, Ginger, White Pepper)*, Preservative (E221), Flavouring(Contains gluten), Antioxidant (E300), Colour (E120)

Allergens: Gluten (Rusk (Wheat Flour (Flavouring))), Sulphites (Preservative (E221))

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.