10 ways to use Jams, Marmalades and Curds!

Using our Stokes collection of condiments there are many ways in which you can create a tasty dish, such as:

  1. Add a dollop to your crumble filling
  2. Pop a spoon in your smoothie for a berry burst!
  3. Warm a couple of tablespoons of Seville Orange Marmalade and paste onto sausages for a sticky glaze
  4. Stir into your favourite yoghurt for extra fruity flavour!
  5. Add a spoonful to oats, dried fruit and nuts when making breakfast bars
  6. Use Raspberry Extra Jam to make a sweet, duck sauce whether it be with red wine, balsamic or port!
  7. Ripple your favourite Jam or Curd through softened vanilla ice cream and refreeze
  8. Mix Blackcurrant Extra Jam with stilton for a chicken breast stuffing
  9. Sweeten vinaigrette with Seville Orange Marmalade for a simple yet splendid dressing!
  10. Marble your muffin batter with Lemon Curd before baking, for a tangy curd flavour

Not only can you use these helpful tips at home, but if you stock an array of Stokes Jams, Marmalades or Curds in your shop, you can inform your customers of these methods for extra finishing touches!