Description
Size 11 Clear Salami/Pepperoni Sausage Fibrous Casing Cut, Clipped & Looped
Our clear fibrous casing is ideal for making Salami and pepperoni, the finished product will have a tight and polished appearance. Using fibrous will make the end product very easy to slice which is suitable for any butchers or deli counter.
Each piece is cut to a certain length as per the drop-down menu, it is pre-clipped and looped allowing the product to be hung easily if required. Soak our fibrous casings by fully immersing in lukewarm water for 30-60 minutes before application.
Features:
- Perfect for salami & pepperoni
- Suitable for cold smoking
- Tight polished appearance
- Cut, clipped and looped at 70cm
- 145-150cm diameter
- Other sizes available
| Casing Size | Stuffed Diameter | Cut Length | Pre Stuck? |
| 2.5 | 66-72mm | 50cm | No |
| 10 | 135-142mm | 70cm | No |
| 11 | 145-150mm | 70cm | No |
| 12 | 157-167mm | 70cm | No |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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