Description
Size 10 Clear Salami/Pepperoni Sausage Fibrous Casing Cut, Clipped & Looped
Our clear fibrous casing is ideal for making Salami and pepperoni, the finished product will have a tight and polished appearance. Using fibrous will make the end product very easy to slice which is suitable for any butchers or deli counter.
Each piece is cut to a certain length as per the drop-down menu, it is pre-clipped and looped allowing the product to be hung easily if required. Soak our fibrous casings by fully immersing in lukewarm water for 30-60 minutes before application.
Features:
- Perfect for salami & pepperoni
- Suitable for cold smoking
- Tight polished appearance
- Cut, clipped and looped at 70cm
- 135-142cm diameter
- Other sizes available
| Casing Size | Stuffed Diameter | Cut Length | Pre Stuck? |
| 2.5 | 66-72mm | 50cm | No |
| 10 | 135-142mm | 70cm | No |
| 11 | 145-150mm | 70cm | No |
| 12 | 157-167mm | 70cm | No |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Just a quick review from a home enthusiast - here's the No 10 on the left of the pic and the No 2.5 size on the right. The 10s are really large, and the thought of filling them is a bit daunting, but we've got a whole pig coming soon so we should be okay! The advice, rapid service and quality of everything I've just received from Butchers Sundries has been very impressive. I'll try to post another pic when the casings are full!
