Becky’s farm reared pork & leek sausages were created using Butchers Sundries 32/34 Salted Hog Casings, Premium Pork Seasoning, Dehydrated Green & White Leeks and Pinhead Rusk which were voted as the winner by a unanimous public vote. Becky also went on to claim the top accolade of Overall Champion for 2018 and will be put forward for the national Champion of Champions competition in 2019.
The medieval themed Harwich Sausage Festival is held in the historic seaport of Old Harwich, Essex and features a popular ‘Sausage Flinging’ competition which started in 2011. Approximately 200 people attended the event organised by Tendring Camra on Saturday 3rd November and following the Sausage Flinging competition, visitors moved on to sample sausage entries and celebrate the festivities in the town’s three traditional local inns; The Hanover Inn, New Bell Inn and Alma Inn.
Congratulations to Becky and thank you for your continued custom and support.
To find out more about Becky’s Butchers click here to visit her website.