Looking for an easy, crowd-pleasing BBQ treat that is suitable for both meat lovers and vegetarians? You've come to the right place. These Chicken/Halloumi skewers are bursting with flavour, quick to prepare, and made with ingredients you can grab from Butcher-Sundries.
Making Time: 55 minutes
Serves: 4 people
Ingredients:
- 500g Boneless chicken thighs or breast, cut into chunks
- Or 250g Halloumi cheese cut into cubes
- 1 tbsp of Middletons Cajun Glaze
- 1 tbsp Olive oil or vegetable oil
- 1 Red pepper, deseeded and chopped
- 1 Courgette, sliced
- 1 Small red onion, quartered
- 6-8 Teppo Gushi 180mm Skewers
Method:
- In a bowl, mix the Middletons Cajun Glaze with 1 tbsp of either oil
- Add the chicken/halloumi pieces into the bowl and toss to coat evenly
- Optional, add the chopped vegetables for extra flavour and colour
- Cover and leave in the fridge for at least 15 minutes to 1 hour
- Next, thread the marinated chicken/halloumi onto the bamboo skewers, alternating the chicken/halloumi with red pepper, courgette, and onion
- Preheat the grill to medium-high. Cook each skewer for 7-10 minutes, turning occasionally, until the chicken is fully cooked (no pink remains) and the halloumi is golden
- For oven options, preheat the oven to 200°C (180°C fan) / 400°F / Gas Mark 6. Place skewers on a lined tray and bake for 15-20 minutes, turning halfway through
Serving suggestions:
- Serve with couscous, flatbreads, salad, or chips
- Drizzle with yoghurt sauce or our Stokes Sweet Chilli Sauce