At Butchers Sundries, we love to receive recipes and pictures from our Customers that include our products.
This week we kindly received a great recipe for a Chicken and Sweet Potato Bake which Butchers Sundries team member, George Hamm, has already tried out. This recipe is perfect for a mid-week meal where time is short and you don’t want to make too much washing up.
Chicken & Sweet Potato Bake Ingredients (serves 4)
- 4 Chicken Breasts
- 4 Small Sweet Potatoes
- Half a Preserved Lemon
- Harissa Powder
- Salt & Black Pepper
- Olive Oil
- Butchers Sundries Oven Bags
Instructions
- Preheat the oven to 180 degrees / Gas Mark 4
- Cut the chicken breast into chunky slices
- Cube the sweet potato
- Cut the lemon into small pieces
- Add a good pinch of Harissa Powder, Salt & Black Pepper and a good glug of Olive Oil
- Add all of the above into a Butchers Sundries Cooking Bag
- Shake well and place on an oven tray
- Cook on the middle tray of your oven for approximately 1 hour
Serving Suggestions
Serve with steamed or boiled rice or chunky crusty bread and finish with a green salad, dressed in honeyed vinaigrette.