We stock Polypad Chopping Boards, which are used to perfectly implement a colour-coded system in your butchery of food environment, to ensure that cross-contamination of foods is prevented.
As well as having a useful colour-coding system, these chopping boards are durable, reliable and have a high-usage capability.
The purposes for the different coloured boards can be seen below:
- Green: Salad and Fruit Products
- Brown: Vegetable Products
- White: Bakery and Dairy Products
- Yellow: Cooked Meat
- Blue: Raw Fish
- Red: Raw Meat
Click here to shop our Chopping Boards & Stands.