Products such as our Polypad Colour-Coded Chopping Boards have a range of colours included as they can be used for different purposes to avoid cross-contamination!
The purposes for the different coloured boards can be seen below:
- Green: Salad and Fruit Products
- Brown: Vegetable Products
- White: Bakery and Dairy Products
- Yellow: Cooked Meat
- Blue: Raw Fish
- Red: Raw Meat
These Polypad Chopping Boards are used to perfectly implement a colour-coded system in your butchery of food environment to ensure that cross-contamination of foods is prevented. As well as having a useful colour-coding system, these chopping boards are durable, reliable and have a high-usage capability.