Recipe: Katsu Vegetable Curry

Using our Stokes Easy Katsu Curry, you can create a delicious Katsu Vegetable Curry. Our new Easy Katsu Curry Sauce is sweet and fruity, Japanese-style sauce, enriched with soy, honey and coconut. 

This tasty meal can be made using the following recipe:


Cooking time: 20mins
Serves: 2 people



  • 1 bag of microwave rice
  • Assorted vegetables
  • Coconut milk
  • Fennel & coriander seeds
  • Chopped coriander



  1. Fry off the spices in a little oil.
  2. Add your chopped / sliced vegetables: aubergine, red onion, tenderstem broccoli, pak choi etc and fry gently with the lid on until soft.
  3. Pour the EASY Katsu Curry Sauce over the simmering vegetables, adding a little coconut milk. Let it bubble for 5 minutes and serve with a sprinkling of chopped coriander.


    Suitable for vegetarians, this easy to follow Katsu Vegetable Curry will make an ideal mid-week meal. Shop our Stokes Easy Katsu Curry here: