Butchers Sundries Recipe - Lemon Curd Posset

Using our Stokes Lemon Curd, you can create a delicious Lemon Curd Posset!

This dessert is perfect for creating during the summer months as part of an after BBQ treat or a garden party cooler.

By following the recipe below, you can make a fantastic zesty dessert!


Cooking time: 10mins
Serves: 4 - 6 people



  • 600ml Double Cream
  • 200g White Sugar
  • 100g Stokes Lemon Curd
  • 3 Lemons, Zested and Juiced



  • Heat the sugar, cream & Stokes Lemon Curd together to a simmer for 1 minute.
  • Remove from the heat, add the lemon juice, lemon zest (keeping a little zest back to sprinkle) and mix in.
  • Pour the mixture evenly into 4 - 6 glasses and refrigerate overnight until set.
  • Garnish each posset with a dollop of whipped cream, Stokes Lemon Curd and a sprinkle of lemon zest.
  • Enjoy served with shortbread biscuits!


Suitable for vegetarians.