Using our Stokes Lemon Curd, you can create a delicious Lemon Curd Posset!
This dessert is perfect for creating during the summer months as part of an after BBQ treat or a garden party cooler.
By following the recipe below, you can make a fantastic zesty dessert!
Cooking time: 10mins
Serves: 4 - 6 people
- 600ml Double Cream
- 200g White Sugar
- 100g Stokes Lemon Curd
- 3 Lemons, Zested and Juiced
- Heat the sugar, cream & Stokes Lemon Curd together to a simmer for 1 minute.
- Remove from the heat, add the lemon juice, lemon zest (keeping a little zest back to sprinkle) and mix in.
- Pour the mixture evenly into 4 - 6 glasses and refrigerate overnight until set.
- Garnish each posset with a dollop of whipped cream, Stokes Lemon Curd and a sprinkle of lemon zest.
- Enjoy served with shortbread biscuits!
Suitable for vegetarians.