Salsa Roja Baked Eggs Recipe


Including the key ingredient of our Stokes Easy Salsa Roja, we have got a brand-new recipe to create Salsa Roja Baked Eggs! This Easy Stokes Recipe includes a Mexican-inspired sauce of sweet and red peppers, juicy sun-ripened tomatoes, jalapeno peppers, and a little red chilli to give a rich sauce, with a gentle heat. As well as being a delicious dish, this recipe is also vegetarian, vegan, gluten-free and ideal to use as a mid-week meal!

Free-range eggs (1 or 2 each)
Kidney beans
2 or 3 tomatoes, chopped
1 red pepper, sliced
1 red onion, sliced
Avocado, to garnish
Feta cheese, to garnish

1. Slice a red pepper and red onion, frying them off to soften.
2. Add the EASY Salsa Roja, fresh tomatoes, kidney beans and simmer.
3. Crack a couple of eggs each and bake in the oven for a couple of minutes, then serve, garnished with avocado and feta cheese. Enjoy.

The key ingredient of the Easy Stokes Salsa Roja can be found on our website to help create this fantastic recipe!