Stokes' Strawberry Jam Brownies Recipe

Celebrate Valentine’s Day with a homemade treat!

Using our delicious Stokes Strawberry Jam, you can create a delicious, sweet dessert, whether it be for you and your other half or a surprise for your friends.

Using the recipe below, cook up a storm in your kitchens and learn to make Strawberry Jam Chocolate Brownies:



- Stokes Strawberry Jam

- 225g Butter

- 450g White Sugar

- 160g Dark Chocolate Buttons

- 5 Free-Range Eggs

- 110g Plain Flour

- 50ml Cherry Liqueur

- 50g Cocoa Powder



  1. Melt the butter and sugar together in a pan. Once melted, remove from the heat, add the chocolate and sift in the flour & cocoa powder. Mix well and then beat in the eggs and cherry liqueur
  2. Line a medium-sized baking tin with greaseproof paper and pour in the brownie mix. Drizzle Stokes Strawberry Jam over the top and a handful of chocolate buttons and loosely stir in
  3. Bake in a hot oven (190C) for roughly 30 minutes until set. For a squidgy brownie, bake so that the centre of the brownie still “wobbles” a bit. Don’t worry, it will set as it cools
  4. Allow to cool & enjoy!