Celebrate Valentine’s Day with a homemade treat!
Using our delicious Stokes Strawberry Jam, you can create a delicious, sweet dessert, whether it be for you and your other half or a surprise for your friends.
Using the recipe below, cook up a storm in your kitchens and learn to make Strawberry Jam Chocolate Brownies:
- Stokes Strawberry Jam
- 225g Butter
- 450g White Sugar
- 160g Dark Chocolate Buttons
- 5 Free-Range Eggs
- 110g Plain Flour
- 50ml Cherry Liqueur
- 50g Cocoa Powder
- Melt the butter and sugar together in a pan. Once melted, remove from the heat, add the chocolate and sift in the flour & cocoa powder. Mix well and then beat in the eggs and cherry liqueur
- Line a medium-sized baking tin with greaseproof paper and pour in the brownie mix. Drizzle Stokes Strawberry Jam over the top and a handful of chocolate buttons and loosely stir in
- Bake in a hot oven (190C) for roughly 30 minutes until set. For a squidgy brownie, bake so that the centre of the brownie still “wobbles” a bit. Don’t worry, it will set as it cools
- Allow to cool & enjoy!