Thai Green Curry is one of Thailand’s most beloved dishes. Rich, creamy, and fragrant, this curry combines the heat of green chillies with the sweetness of coconut and the savoury depth of fish sauce and lime. The star of today’s recipe is Thai Green Curry Sauce from The Curry Sauce Co., a ready-to-use base that saves you time while delivering authentic flavour.
Whether you’re cooking for family or hosting friends, this simple yet exotic curry brings restaurant-quality Thai cuisine to your kitchen with minimal prep. Pair it with steamed jasmine rice and fresh veg for a balanced, satisfying meal.
Making time: 40 mins
Serves: 4
Ingredients:
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500g Chicken breasts or thighs (use tofu for a vegetarian option)
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1tbsp Fish sauce
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1 Red pepper, sliced
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100g Mangetout or green beans
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1 Small courgette, sliced (optional)
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Handful Thai basil or fresh basil (optional)
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Lime wedges and steamed jasmine rice to serve
Method:
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In a large pan or wok over medium heat, pour in the Thai Green Curry Sauce and warm it through for 1–2 mins, stirring to release the aroma
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Slice the chicken (or tofu) into bite-sized pieces and add to the pan. Cook until nearly done
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Add fish sauce to balance the salty, sweet, and savoury notes
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Toss in peppers, green beans, courgettes (if using) and simmer until tender but still vibrant
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Turn off the heat and stir in fresh basil. Serve with lime wedges and hot jasmine rice
Tips for Best Flavour
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Protein swaps: prawns, salmon, or sliced pork work beautifully if you want to change it up
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Veg options: bamboo shoots or baby corn add extra texture
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Heat control: adjust chilli strength by adding fresh chillies or reducing the sauce amount