There’s nothing more satisfying than a traditional English fry-up: a plate piled high with sizzling sausages, crispy bacon, golden hash browns, juicy tomatoes, and perfectly cooked eggs. At Butchers-Sundries, we’ve got everything you need to make the ultimate breakfast, from premium Mixes and Seasonings for homemade sausages to the professional-grade equipment that ensures every cut, slice, and fry is spot on.
Whether cooking for family, friends, or simply treating yourself, this recipe will help you master the art of the perfect fry-up.
Making time: 35 minutes
Serves: 2 people
Ingredients:
- Homemade sausages – made using Pork & Herb Sausage Mix
- Thick–cut bacon rashers
- Black pudding
- Hash browns
- Fresh tomatoes – halved and lightly seasoned using Cornish Sea Salt Co.
- Mushrooms
- Eggs
- Baked beans
- Toast or fried bread
- Stokes Strawberry Extra Jam – a fruity twist to your breakfast
- Stokes Real Tomato Ketchup
- Stokes Real Brown Sauce
Equipment:
Method:
- Prepare the sausages by mixing your chosen minced pork with the Pork & Herb Sausage Mix, filling the natural casings, and twisting into links, then set aside
- Heat a little oil in your frying pan or griddle and fry the sausages gently until golden brown on all sides and fully cooked (use the thermometer to check they reach 75°C internally)
- Lay the bacon rashers in the pan, cooking until they're crisp at the edges
- Add the black pudding slices, frying for 2-3 minutes on each side until warmed through
- Add the mushrooms into the pan and cook until tender, and then place the halved tomatoes in the pan, cut-side down, until caramelised
- Cook the hash browns either in the oven or in the pan until golden and crispy
- Cook eggs to your preference: sunny side up, over easy, or scrambled
- Heat the baked beans in a saucepan or microwave
- Plate everything up together with adding toast on the side, and finish the plate with Stokes Real Tomato Ketchup, Stokes Real Brown Sauce, or a generous serving of Stokes Strawberry Extra Jam, to spread on your toast