- Nutrition per 100g
Cajun Chicken glaze is a medium-hot & spicy glaze finished with a unique blend of herbs and fresh spices.
For a delicious dish marinade chicken with this glaze and lay across a bed of vegetable infused rice! The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: Sugar, Salt, Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Cajun Seasoning (Spices (CELERY), Salt, Dried Onion, Rusk (WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin)), Herbs, Garlic Powder, Tomato Powder, Flavour Enhancer (E621), Colours (E160c, E162)) (10%), Ground Paprika, Flavour Enhancer (E621), Onion Powder, Modified Maize Starch, Ground Black Pepper, Chilli Powder, Thickener (Guar Gum), Paprika Extract, Colour (Caramel Powder), Anti Caking Agent (Silicon Dioxide).
Allergens: Wheat, Gluten, Celery
May Contain: Barley, Soya, Milk, Mustard, Sulphites
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Middleton's Cajun Glaze|
|Saturated Fat (g):||0.2|
|Available Carbohydrate (g):||69.4|
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