Shop curing salts and dry cure mixes for bacon, ham and cured meat production from Butcher’s Sundries. Suitable for traditional butchers, meat processors, farm shops, food producers and experienced home curers, our range includes specialist curing products for creating flavourful cured pork and meat products.
Discover Lucas Easi-Cure curing salts in a choice of Traditional, Smoke and Sweet flavours, providing options for producing different styles of bacon, ham and other suitable cured meats. These formulated cure mixes combine salt with the required curing ingredients, offering a convenient solution for both professional and smaller-scale meat curing.
