This sticky maple glaze is perfect for BBQ's and making your own fantastic tasting meats.
Our glazes are supplied as dry powders designed to coat meat and poultry.
- Minimum preparation of only 15 minutes
- Maximum profit
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
Ingredient List: Sugar, Dextrose, Salt, Cornflour, Acidity Regulator (Sodium \diacetate, Citric Acid), Modified Maize Starch, Tomato Powder, Herbs, Flavouring, Onion Powder, Flavour Enhancer (Mono Sodium Glutamate), Spices, Thickener (Guar Gum), Hydrolyzed Vegetable Protein, Garlic Powder, Anti-Caking Agent (Silicon Dioxide), Paprika Extract.
May Contain: Gluten from Wheat, Barley, Celery, Milk, Mustard
*Allergens in bold*
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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